BLOG , Canned Food

It’s the latest in the famous canned Yakitori product.I arranged this yakitori cans in steaming with some mushrooms.The flavour of the garlic and a little soy sauce just before seaving is amazing!!#yakitori #cannedfood #omeletyellow

BLOG , Canned Food
It’s the latest in the famous canned Yakitori product.
I arranged this yakitori cans in steaming with some mushrooms.
The flavour of the garlic and a little soy sauce just before seaving is amazing!!#yakitori #cannedfood #omeletyellow
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This nikomi is another incredibly tasty pork dish from my absolute favorite izakaya.Different parts of pork are simmered in a soy sauce-based broth in a big hot pot. Under all the pork, you’ll find tofu that’s been quickly simmered and has soaked up all the flavour. I always order a boiled egg as a topping- it’s cooked in the same pot and tastes amazing.On top, there’s chunky chopped leek, Japanese mustard, and I usually sprinkle some shichimi, a Japanese chilli spice.The umami is deep, and the flavour and texture are rich and complex. Honestly, it’s hard to describe just how good it is- but one thing’s for sure: it goes perfectly with a beer!