BLOG Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. 2025.03.09 BLOG Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. Post Share 記事のタイトルとURLをコピーする Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C… 前の記事 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that ha... 次の記事 関連記事 Yakitori canned mushed potato ballYakitori sauce and mayonnaise are perfect partners! Yakitori is topped with a ball of mashed potato mixed with lot’s of mayonnaise. The small ball shape is known as ‘chakin shibori’. 2025.01.13 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that has been hardened into a block shape and then shaved into thin strips. 2025.03.10 Colourful salad with syungiku-green(Crown daisy), persimmon and purple radish. The small white fish in the dressing are small sardines called ‘Shirasu’. 2025.01.20
Yakitori canned mushed potato ballYakitori sauce and mayonnaise are perfect partners! Yakitori is topped with a ball of mashed potato mixed with lot’s of mayonnaise. The small ball shape is known as ‘chakin shibori’. 2025.01.13
Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that has been hardened into a block shape and then shaved into thin strips. 2025.03.10
Colourful salad with syungiku-green(Crown daisy), persimmon and purple radish. The small white fish in the dressing are small sardines called ‘Shirasu’. 2025.01.20
