BLOG Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. 2025.03.09 BLOG Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. Post Share 記事のタイトルとURLをコピーする Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C… 前の記事 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that ha... 次の記事 関連記事 Have you ever heard of Chawanmushi? This is Japanese savoury egg custard that contains a lot of ‘dashi’, resulting in an amazingly fluffy and juicy texture. I make it using canned yakitori. The recipe is very simple! The sauce from the yakitori cans can also be used as a soup stock, ‘dashi’ ! You may have the chance to eat Chawanmushi in our class! 2024.01.29 Wasabi is often called ‘Hon-wasabi’ to distinguish it from horseradish. Wasabi paste is a dried and powdered wasabi or horseradish, a product that has been adjusted and processed by adding water, sugar and oil to horseradish. It is sold in tubes and is commonly used in homes. 2025.02.07 Daikon-oroshi, or grated daikon, is finely grated white Japanese radish. It is commonly used as a garnish for grilled fish, grille tofu, steak and Japanese omelet. It is believed to aid digestion and is rich in vitamin C. I usually use daikon skin to make pickles or dried vegetables. 2025.04.04
Have you ever heard of Chawanmushi? This is Japanese savoury egg custard that contains a lot of ‘dashi’, resulting in an amazingly fluffy and juicy texture. I make it using canned yakitori. The recipe is very simple! The sauce from the yakitori cans can also be used as a soup stock, ‘dashi’ ! You may have the chance to eat Chawanmushi in our class! 2024.01.29
Wasabi is often called ‘Hon-wasabi’ to distinguish it from horseradish. Wasabi paste is a dried and powdered wasabi or horseradish, a product that has been adjusted and processed by adding water, sugar and oil to horseradish. It is sold in tubes and is commonly used in homes. 2025.02.07
Daikon-oroshi, or grated daikon, is finely grated white Japanese radish. It is commonly used as a garnish for grilled fish, grille tofu, steak and Japanese omelet. It is believed to aid digestion and is rich in vitamin C. I usually use daikon skin to make pickles or dried vegetables. 2025.04.04
