BLOG , Ingredients Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. 2025.03.09 2025.09.06 BLOG , Ingredients Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. Post Share 記事のタイトルとURLをコピーする Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C… 前の記事 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that ha... 次の記事 Other blogs Seasonal Japanese Cooking Traditionally festive Japanese New Year’s foods, know as osechi, are served in lacquered stacking boxes called jubako, symbolising layers of happiness and good fortune for the coming year.わが家の重箱、一年ぶりに登場！#jubako #osechi #newyearsdish #japanesefood #omeletyellow 2025.12.28 Sushi bracelet.Student work.学生時代の作品#japanesefood #omeletyellow 2026.01.28 Mame-zara are small plates, 9cm or less in diameter, used mainly for kaiseki and other Japanese dishes. When serving, they prevent the flavour from transferring to other ingredients. 2025.03.21
Seasonal Japanese Cooking Traditionally festive Japanese New Year’s foods, know as osechi, are served in lacquered stacking boxes called jubako, symbolising layers of happiness and good fortune for the coming year.わが家の重箱、一年ぶりに登場！#jubako #osechi #newyearsdish #japanesefood #omeletyellow 2025.12.28
Mame-zara are small plates, 9cm or less in diameter, used mainly for kaiseki and other Japanese dishes. When serving, they prevent the flavour from transferring to other ingredients. 2025.03.21
