BLOG , Ingredients Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. 2025.03.09 2025.09.06 BLOG , Ingredients Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. Post Share 記事のタイトルとURLをコピーする Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C… 前の記事 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that ha... 次の記事 Other blogs This onioroshi is a bamboo grater used for vegetables such as daikon, carrot, and onion. 2025.11.01 Thank you for tuning in to TBS radio on Tuesday, 4th November! I appeared on ‘Jane Sue Seikatu wa Odoru’ and introduced a menu made with canned foods:1. Steamed sweet potato with corned beef miso2. Salad of luncheon meat and pickled daikon, namasu-style3. Oyster and persimmon rolled in cucumber slicesYou can listen the program on Podcasts, Spotify, or radiko! 2025.11.05 My go-to recipe for hot and humid summer days is stir-fried pork with ginger, called shogayaki in Japanese.In my version, I use fresh ginger in two ways: first to marinate the pork, then again in a sauce made with soy sauce, mirin, sake, and a little sugar.With plenty of ginger, it’s packed with stamina-boosting power. Let’s beat the summer heat! 2025.07.21
Thank you for tuning in to TBS radio on Tuesday, 4th November! I appeared on ‘Jane Sue Seikatu wa Odoru’ and introduced a menu made with canned foods:1. Steamed sweet potato with corned beef miso2. Salad of luncheon meat and pickled daikon, namasu-style3. Oyster and persimmon rolled in cucumber slicesYou can listen the program on Podcasts, Spotify, or radiko! 2025.11.05
My go-to recipe for hot and humid summer days is stir-fried pork with ginger, called shogayaki in Japanese.In my version, I use fresh ginger in two ways: first to marinate the pork, then again in a sauce made with soy sauce, mirin, sake, and a little sugar.With plenty of ginger, it’s packed with stamina-boosting power. Let’s beat the summer heat! 2025.07.21
