BLOG , Home Cooking This is a very simple and easy soup to make at home. It is made with tororo-konbu, which are shavings of kelp, soy sauce and hot boiling water. 2025.03.14 2025.09.06 BLOG , Home Cooking This is a very simple and easy soup to make at home. It is made with tororo-konbu, which are shavings of kelp, soy sauce and hot boiling water. Post Share 記事のタイトルとURLをコピーする A yellowpeach punch with shiratama dango and amazake.This is a fruit punch made with shiratama dumprings and amazake.Matcha green tea powder is add... 前の記事 Asakusa today.The 2024 “Star Handprint” Awards Ceremony was held at… 次の記事 Other blogs Kurimushi Yokan is one of the traditional Japanese sweets- a steamed yokan with chestnuts. It’s made from a mixture of anko (sweet red bean paste), wheat flour, and powdered arrowroot. This Kurimushi Yokan is from Nishimura, one of the most traditional sweet shops in Asakusa, with over 160 years of history. The taste is elegant, smooth, and slightly chewy, and a gentle sweetness. It’s also their signature confection. 2025.10.07 This is Tonjiru, or pork miso soup – one of my favourites. It’s really healthy, and I love how I can add all sorts of ingredients to it. So many flavours come together in one bowl. Today, I used pork, fried tofu, burdock root, carrot, potato, onion, ginger, garlic,kikurage mushrooms, and topped it with chopped spring onion. 2025.04.20 My go-to recipe for hot and humid summer days is stir-fried pork with ginger, called shogayaki in Japanese.In my version, I use fresh ginger in two ways: first to marinate the pork, then again in a sauce made with soy sauce, mirin, sake, and a little sugar.With plenty of ginger, it’s packed with stamina-boosting power. Let’s beat the summer heat! 2025.07.21
Kurimushi Yokan is one of the traditional Japanese sweets- a steamed yokan with chestnuts. It’s made from a mixture of anko (sweet red bean paste), wheat flour, and powdered arrowroot. This Kurimushi Yokan is from Nishimura, one of the most traditional sweet shops in Asakusa, with over 160 years of history. The taste is elegant, smooth, and slightly chewy, and a gentle sweetness. It’s also their signature confection. 2025.10.07
This is Tonjiru, or pork miso soup – one of my favourites. It’s really healthy, and I love how I can add all sorts of ingredients to it. So many flavours come together in one bowl. Today, I used pork, fried tofu, burdock root, carrot, potato, onion, ginger, garlic,kikurage mushrooms, and topped it with chopped spring onion. 2025.04.20
My go-to recipe for hot and humid summer days is stir-fried pork with ginger, called shogayaki in Japanese.In my version, I use fresh ginger in two ways: first to marinate the pork, then again in a sauce made with soy sauce, mirin, sake, and a little sugar.With plenty of ginger, it’s packed with stamina-boosting power. Let’s beat the summer heat! 2025.07.21
