BLOG , Home Cooking This is a very simple and easy soup to make at home. It is made with tororo-konbu, which are shavings of kelp, soy sauce and hot boiling water. 2025.03.14 2025.09.06 BLOG , Home Cooking This is a very simple and easy soup to make at home. It is made with tororo-konbu, which are shavings of kelp, soy sauce and hot boiling water. Post Share 記事のタイトルとURLをコピーする A yellowpeach punch with shiratama dango and amazake.This is a fruit punch made with shiratama dumprings and amazake.Matcha green tea powder is add... 前の記事 Asakusa today.The 2024 “Star Handprint” Awards Ceremony was held at… 次の記事 Other blogs There’s a beef specialty shop in Asakusa called Matsuki. Locals love it, using it for everyday shopping as well as for gifts. You’ll find many different cuts of beef here, but my recommendation is the small chopped beef, made up of assorted cuts. It’s really tasty and very reasonably priced.I usually stir-fry the beef with seasonal vegetables, garlic, and basil. The basil gives the dish a beautiful look and a lovely flavour. 2025.08.24 This flaked crab meat comes from a tin. I garnished it with shiso leaves, shiso flowers, and slices of lemon.The way food is served can make such a difference, and give it a more attractive and appetising look. Foe me, food presentation is one of the best perts of cooking. What do you think? 2025.08.18 Teriyaki is one of the most popular Japanese cooking methods using a sauce made from soy sauce, mirin, sake and sugar. The sugar in the mirin, along with the added sugar creates a sweet glossy glaze as the sauce cooks. This shine is what gives teriyaki it’s name- Teri means shine or glaze, and yaki means grilled or pan-fried.Today I used salmon, but it’ also delicious with chicken and yellowtail. 2025.05.10
There’s a beef specialty shop in Asakusa called Matsuki. Locals love it, using it for everyday shopping as well as for gifts. You’ll find many different cuts of beef here, but my recommendation is the small chopped beef, made up of assorted cuts. It’s really tasty and very reasonably priced.I usually stir-fry the beef with seasonal vegetables, garlic, and basil. The basil gives the dish a beautiful look and a lovely flavour. 2025.08.24
This flaked crab meat comes from a tin. I garnished it with shiso leaves, shiso flowers, and slices of lemon.The way food is served can make such a difference, and give it a more attractive and appetising look. Foe me, food presentation is one of the best perts of cooking. What do you think? 2025.08.18
Teriyaki is one of the most popular Japanese cooking methods using a sauce made from soy sauce, mirin, sake and sugar. The sugar in the mirin, along with the added sugar creates a sweet glossy glaze as the sauce cooks. This shine is what gives teriyaki it’s name- Teri means shine or glaze, and yaki means grilled or pan-fried.Today I used salmon, but it’ also delicious with chicken and yellowtail. 2025.05.10
