BLOG This is a very simple and easy soup to make at home. It is made with tororo-konbu, which are shavings of kelp, soy sauce and hot boiling water. 2025.03.14 BLOG This is a very simple and easy soup to make at home. It is made with tororo-konbu, which are shavings of kelp, soy sauce and hot boiling water. Post Share 記事のタイトルとURLをコピーする A yellowpeach punch with shiratama dango and amazake. This is a fruit punch made with shiratama dumprings and amazake. Matcha green tea powder is a... 前の記事 Asakusa today.The 2024 “Star Handprint” Awards Ceremony was held at… 次の記事 関連記事 Japanese strawberries are in season from winter to spring. Each region has its own brand varieties, such as Tochiotome in Tochigi and Amaou in Fukuoka. You can also try strawberry picking, called いちご狩り Ichigogari, where you can pick your own strawberries and eat them freshly picked. 2025.01.24 Have you ever heard of Chawanmushi? This is Japanese savoury egg custard that contains a lot of ‘dashi’, resulting in an amazingly fluffy and juicy texture. I make it using canned yakitori. The recipe is very simple! The sauce from the yakitori cans can also be used as a soup stock, ‘dashi’ ! You may have the chance to eat Chawanmushi in our class! 2024.01.29 Tuna terrine This is one of our Osechi, or New Year’s Day dishes. Today’s Osechi is made from a variety of dishes, including traditional Japanese dishes, as well as Western-style dishes and each family’s favourites. 2025.01.10
Japanese strawberries are in season from winter to spring. Each region has its own brand varieties, such as Tochiotome in Tochigi and Amaou in Fukuoka. You can also try strawberry picking, called いちご狩り Ichigogari, where you can pick your own strawberries and eat them freshly picked. 2025.01.24
Have you ever heard of Chawanmushi? This is Japanese savoury egg custard that contains a lot of ‘dashi’, resulting in an amazingly fluffy and juicy texture. I make it using canned yakitori. The recipe is very simple! The sauce from the yakitori cans can also be used as a soup stock, ‘dashi’ ! You may have the chance to eat Chawanmushi in our class! 2024.01.29
Tuna terrine This is one of our Osechi, or New Year’s Day dishes. Today’s Osechi is made from a variety of dishes, including traditional Japanese dishes, as well as Western-style dishes and each family’s favourites. 2025.01.10
