BLOG , Home Cooking This is a very simple and easy soup to make at home. It is made with tororo-konbu, which are shavings of kelp, soy sauce and hot boiling water. 2025.03.14 2025.09.06 BLOG , Home Cooking This is a very simple and easy soup to make at home. It is made with tororo-konbu, which are shavings of kelp, soy sauce and hot boiling water. Post Share 記事のタイトルとURLをコピーする A yellowpeach punch with shiratama dango and amazake.This is a fruit punch made with shiratama dumprings and amazake.Matcha green tea powder is add... 前の記事 Asakusa today.The 2024 “Star Handprint” Awards Ceremony was held at… 次の記事 Other blogs This is Ganmodoki, a type of fried tofu. It is made by crushing tofu and mixing it with vegetables such as carrot, burdock root and lotus root. The mixture is shaped into balls and then deep-fried in oil. Today I warmed the Ganmodoki in a toaster until the surface turned crispy, and served it with a bit of grated daikon and soy sauce. 2025.04.28 Chikuwa is a type of processed fish cake. It is characterised by its tube shape and is sometimes stuffed with cheese or cucumber. They are made at home and serve as an addition to the bento box. 2025.03.17 Did you know that there are two types of Matcha? Koicha and Usucha. The frothy kind that you usually have the opportunity to drink, is a light, thin tea called usucha. Koicha is what you drink after a meal at a formal tea ceremony, before the thin tea, and is very thick. 2025.02.28
This is Ganmodoki, a type of fried tofu. It is made by crushing tofu and mixing it with vegetables such as carrot, burdock root and lotus root. The mixture is shaped into balls and then deep-fried in oil. Today I warmed the Ganmodoki in a toaster until the surface turned crispy, and served it with a bit of grated daikon and soy sauce. 2025.04.28
Chikuwa is a type of processed fish cake. It is characterised by its tube shape and is sometimes stuffed with cheese or cucumber. They are made at home and serve as an addition to the bento box. 2025.03.17
Did you know that there are two types of Matcha? Koicha and Usucha. The frothy kind that you usually have the opportunity to drink, is a light, thin tea called usucha. Koicha is what you drink after a meal at a formal tea ceremony, before the thin tea, and is very thick. 2025.02.28
