BLOG , Chado ‘Matcha tea sifting tin’ If you sift the Matcha tea beforehand, it will dissolve more easily and produce a smooth and creamy froth. 2025.03.24 2025.09.06 BLOG , Chado ‘Matcha tea sifting tin’ If you sift the Matcha tea beforehand, it will dissolve more easily and produce a smooth and creamy froth. Post Share 記事のタイトルとURLをコピーする Asakusa today.There are a lot of people in Kappabashi too.It seems that there a… 前の記事 We are looking for babies to participate in the crying sumo tournament.Crying s… 次の記事 Other blogs This is a suribachi and surikogi, the traditional Japanese mortar and pestle. The surikogi is a rounded wooden stick used to grind ingredients against the rough inner surface of the suribachi bowl. They’ve been used for centuries to grind sesame seeds, mountain yam, and tofu.To be honest, I don’t use them very often these days- the rough surface makes them a little tricky to clean! 2025.10.20 Ume Miso: One of the early summer ume shigoto, plum tasks, is making Ume Miso- plum miso. It’s made by layering plums, suger and miso, then left to pickle in the fridge for a few months until ready to enjoy! 2025.06.13 Another umeshigoto- seasonal plum work in early summer!This time at home, I made plum wine with plums, rock sugar and brandy. For the plum juice, I used plums, rock sugar and beet sugar. I love watching the maturing process- it’s one of the joys of this yearly tradition. 2025.06.16
This is a suribachi and surikogi, the traditional Japanese mortar and pestle. The surikogi is a rounded wooden stick used to grind ingredients against the rough inner surface of the suribachi bowl. They’ve been used for centuries to grind sesame seeds, mountain yam, and tofu.To be honest, I don’t use them very often these days- the rough surface makes them a little tricky to clean! 2025.10.20
Ume Miso: One of the early summer ume shigoto, plum tasks, is making Ume Miso- plum miso. It’s made by layering plums, suger and miso, then left to pickle in the fridge for a few months until ready to enjoy! 2025.06.13
Another umeshigoto- seasonal plum work in early summer!This time at home, I made plum wine with plums, rock sugar and brandy. For the plum juice, I used plums, rock sugar and beet sugar. I love watching the maturing process- it’s one of the joys of this yearly tradition. 2025.06.16
