BLOG ‘Matcha tea sifting tin’ If you sift the Matcha tea beforehand, it will dissolve more easily and produce a smooth and creamy froth. 2025.03.24 BLOG ‘Matcha tea sifting tin’ If you sift the Matcha tea beforehand, it will dissolve more easily and produce a smooth and creamy froth. Post Share 記事のタイトルとURLをコピーする Asakusa today.There are a lot of people in Kappabashi too.It seems that there a… 前の記事 We are looking for babies to participate in the crying sumo tournament.Crying s… 次の記事 関連記事 For cooking, I usually use cane sugar. This one is made from 100% sugarcane grown on Miyakojima island, one of the Okinawa Islands. It has an extra-fine texture, melts easily, and is rich in minerals and flavour. Crops from Miyakojima are especially tasty- they thrive in the island’s rich soil and sunny climate. 2025.07.25 Mame-zara are small plates, 9cm or less in diameter, used mainly for kaiseki and other Japanese dishes. When serving, they prevent the flavour from transferring to other ingredients. 2025.03.21 My top recommendation for Japanese tinned food is mackerel in brine. the chunks are usually large, cut into thick, round slices. 2025.06.24
For cooking, I usually use cane sugar. This one is made from 100% sugarcane grown on Miyakojima island, one of the Okinawa Islands. It has an extra-fine texture, melts easily, and is rich in minerals and flavour. Crops from Miyakojima are especially tasty- they thrive in the island’s rich soil and sunny climate. 2025.07.25
Mame-zara are small plates, 9cm or less in diameter, used mainly for kaiseki and other Japanese dishes. When serving, they prevent the flavour from transferring to other ingredients. 2025.03.21
My top recommendation for Japanese tinned food is mackerel in brine. the chunks are usually large, cut into thick, round slices. 2025.06.24
