Kitchen Tools , BLOG

Daikon-oroshi, or grated daikon, is finely grated white Japanese radish. It is commonly used as a garnish for grilled fish, grille tofu, steak and Japanese omelet. It is believed to aid digestion and is rich in vitamin C. I usually use daikon skin to make pickles or dried vegetables.

Kitchen Tools , BLOG
Daikon-oroshi, or grated daikon, is finely grated white Japanese radish. It is commonly used as a garnish for grilled fish, grille tofu, steak and Japanese omelet. It is believed to aid digestion and is rich in vitamin C. I usually use daikon skin to make pickles or dried vegetables.
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Making dashi can be a bit tricky. In formal restaurants, water is slowly simmered with kombu kelp, then bonito flakes are added and gently strained to make a clear broth. That process is too time-consuming for everyday home cooking.Tea bag- style dashi packs are an easy way to make dashi at home. Just simmer one in water for a couple of minutes.Choose packs made from natural ingredients and without added salt. But if yours does contain salt, just remember to reduce other salty seasonings when you cook.