BLOG , Home Cooking Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! 2025.04.15 2025.09.06 BLOG , Home Cooking Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! Post Share 記事のタイトルとURLをコピーする Asakusa today.There is one month left until the Sanja Festival.Preparations are… 前の記事 Asakusa today.Nihon Dayemon, one of the Five Shiranami Men, has returned.This w… 次の記事 Other blogs Shiso leaves, or Perilla, is a popular Japanese herb often used in sushi or sashimi. Garnishing sashimi with Shiso leaves not only adds a visual treat, but also helps to reduce the fishy smell. 2025.01.17 Sushi bracelet.Student work.学生時代の作品#japanesefood #omeletyellow 2026.01.28 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that has been hardened into a block shape and then shaved into thin strips. 2025.03.10
Shiso leaves, or Perilla, is a popular Japanese herb often used in sushi or sashimi. Garnishing sashimi with Shiso leaves not only adds a visual treat, but also helps to reduce the fishy smell. 2025.01.17
Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that has been hardened into a block shape and then shaved into thin strips. 2025.03.10
