BLOG Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! 2025.04.15 BLOG Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! Post Share 記事のタイトルとURLをコピーする Asakusa today.There is one month left until the Sanja Festival.Preparations are… 前の記事 関連記事 Koso-genmai, or Enzyme Brown Rice, is brown rice with red beans and salt that is cooked soft at the high temperature and pressure and then kept warm at a suitable temperature during the maturing process. It is highly digestible and absorbable, and is expected to help regulate the intestinal environment. 2025.02.18 Happy New Year!!Wishing you all a great year 2025.This is a Japanese traditional new year’s dishes.Each dish has a meaning for celebrating new year. 2025.01.02 Tuna terrine This is one of our Osechi, or New Year’s Day dishes. Today’s Osechi is made from a variety of dishes, including traditional Japanese dishes, as well as Western-style dishes and each family’s favourites. 2025.01.10
Koso-genmai, or Enzyme Brown Rice, is brown rice with red beans and salt that is cooked soft at the high temperature and pressure and then kept warm at a suitable temperature during the maturing process. It is highly digestible and absorbable, and is expected to help regulate the intestinal environment. 2025.02.18
Happy New Year!!Wishing you all a great year 2025.This is a Japanese traditional new year’s dishes.Each dish has a meaning for celebrating new year. 2025.01.02
Tuna terrine This is one of our Osechi, or New Year’s Day dishes. Today’s Osechi is made from a variety of dishes, including traditional Japanese dishes, as well as Western-style dishes and each family’s favourites. 2025.01.10
