BLOG , Home Cooking Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! 2025.04.15 2025.09.06 BLOG , Home Cooking Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! Post Share 記事のタイトルとURLをコピーする Asakusa today.There is one month left until the Sanja Festival.Preparations are… 前の記事 Asakusa today.Nihon Dayemon, one of the Five Shiranami Men, has returned.This w… 次の記事 Other blogs Mame-zara are small plates, 9cm or less in diameter, used mainly for kaiseki and other Japanese dishes. When serving, they prevent the flavour from transferring to other ingredients. 2025.03.21 Koso-genmai, or Enzyme Brown Rice, is brown rice with red beans and salt that is cooked soft at the high temperature and pressure and then kept warm at a suitable temperature during the maturing process. It is highly digestible and absorbable, and is expected to help regulate the intestinal environment. 2025.02.18 Yuanyaki, a traditional Japanese method of grilling fish or meat after marinating it in equal parts of soy sauce, mirin and sake- sometimes with a touch of citrus juice to add freshness. Today, I simply marinated the salmon in equal parts soy sauce, mirin and sake. 2025.04.25
Mame-zara are small plates, 9cm or less in diameter, used mainly for kaiseki and other Japanese dishes. When serving, they prevent the flavour from transferring to other ingredients. 2025.03.21
Koso-genmai, or Enzyme Brown Rice, is brown rice with red beans and salt that is cooked soft at the high temperature and pressure and then kept warm at a suitable temperature during the maturing process. It is highly digestible and absorbable, and is expected to help regulate the intestinal environment. 2025.02.18
Yuanyaki, a traditional Japanese method of grilling fish or meat after marinating it in equal parts of soy sauce, mirin and sake- sometimes with a touch of citrus juice to add freshness. Today, I simply marinated the salmon in equal parts soy sauce, mirin and sake. 2025.04.25
