BLOG Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! 2025.04.15 BLOG Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! Post Share 記事のタイトルとURLをコピーする Asakusa today.There is one month left until the Sanja Festival.Preparations are… 前の記事 Asakusa today.Nihon Dayemon, one of the Five Shiranami Men, has returned.This w… 次の記事 関連記事 A yellowpeach punch with shiratama dango and amazake. This is a fruit punch made with shiratama dumprings and amazake. Matcha green tea powder is added to half of the dumprings. It has a very natural flavour and sweetness and is good for the intenstinal environment. #yellowpeach #tinnedfoodrecipes #cannedfood #tinnedfood #omeletyellow 2025.03.12 Don’t throw away the oil that comes with the tinned tuna-it’s packed with umami! Here’s my original tuna dressing recipe. It’s super simple, just mix the whole tin, oil included, with chopped onion, vinegar, salt, pepper and a little sugar. Spoon it over salad vegetables, and don’t forget to add some tinned mixed beans and nuts. It’s a perfectly balanced salad dish! 2025.07.18 Sushi-zuSushi vinegar is usually made with rice vinegar, salt and sugar. ‘Sushi-zu’ on the left is a mixture of rice vinegar, salt and sugar already mixed together, which is immediately sprinkled over the rice. On the right is a powdered sushi vinegar, which is also sprinkled over the rice. 2025.01.31
A yellowpeach punch with shiratama dango and amazake. This is a fruit punch made with shiratama dumprings and amazake. Matcha green tea powder is added to half of the dumprings. It has a very natural flavour and sweetness and is good for the intenstinal environment. #yellowpeach #tinnedfoodrecipes #cannedfood #tinnedfood #omeletyellow 2025.03.12
Don’t throw away the oil that comes with the tinned tuna-it’s packed with umami! Here’s my original tuna dressing recipe. It’s super simple, just mix the whole tin, oil included, with chopped onion, vinegar, salt, pepper and a little sugar. Spoon it over salad vegetables, and don’t forget to add some tinned mixed beans and nuts. It’s a perfectly balanced salad dish! 2025.07.18
Sushi-zuSushi vinegar is usually made with rice vinegar, salt and sugar. ‘Sushi-zu’ on the left is a mixture of rice vinegar, salt and sugar already mixed together, which is immediately sprinkled over the rice. On the right is a powdered sushi vinegar, which is also sprinkled over the rice. 2025.01.31
