The Sanjya Matsuri, a traditional festival in early summer in Tokyo, is the most important event of the year for the people of Asakusa. It was a great fun again in this year!! #sanjyamatsuri #sanjyafestival #三社祭2025

The Sanjya Matsuri, a traditional festival in early summer in Tokyo, is the most important event of the year for the people of Asakusa. It was a great fun again in this year!!

#sanjyamatsuri #sanjyafestival #三社祭2025

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https://www.youtube.com/live/go6Gx0I0rq4?si=JF4RHx4lHhnvbC8lReiwa 7 Sansha Mats…

Asakusa today.Following the banquet yesterday evening, all the events at Asakus…

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The Sanjya Matsuri, a traditional festival in early summer in Tokyo, is the most important event of the year for the people of Asakusa. It was a great fun again in this year!! #sanjyamatsuri #sanjyafestival #三社祭2025

My top recommendation for Japanese tinned food is mackerel in brine. the chunks are usually large, cut into thick, round slices.

Asakusa today.Asakusa geisha parlor dance.It’s a great success today as w…

My top recommendation for Japanese tinned food is mackerel in brine. the chunks are usually large, cut into thick, round slices.

Asakusa today.Asakusa geisha parlor dance.It’s a great success today as w…

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At home, I use Hon Mirin, the traditional type made from glutinous rice, rice koji and shochu, or brewed alcohol. It contains about 14% alcohol and no salt, and adds a gentle, natural sweetness to dishes.