Have you ever heard of Chawanmushi?
This is Japanese savoury egg custard that contains a lot of ‘dashi’, resulting in an amazingly fluffy and juicy texture.
I make it using canned yakitori. The recipe is very simple! The sauce from the yakitori cans can also be used as a soup stock, ‘dashi’ !
You may have the chance to eat Chawanmushi in our class!
#omeletyellow
This is Japanese savoury egg custard that contains a lot of ‘dashi’, resulting in an amazingly fluffy and juicy texture.
I make it using canned yakitori. The recipe is very simple! The sauce from the yakitori cans can also be used as a soup stock, ‘dashi’ !
You may have the chance to eat Chawanmushi in our class!
#omeletyellow