My go-to recipe for hot and humid summer days is stir-fried pork with ginger, called shogayaki in Japanese.
In my version, I use fresh ginger in two ways: first to marinate the pork, then again in a sauce made with soy sauce, mirin, sake, and a little sugar.
With plenty of ginger, it’s packed with stamina-boosting power. Let’s beat the summer heat!
In my version, I use fresh ginger in two ways: first to marinate the pork, then again in a sauce made with soy sauce, mirin, sake, and a little sugar.
With plenty of ginger, it’s packed with stamina-boosting power. Let’s beat the summer heat!