Seasonal Topics , BLOG

A special gift arrived from Miyakojima island, one of the Okinawa islands. My friend sent me beautiful mangos.

Seasonal Topics , BLOG

A special gift arrived from Miyakojima island, one of the Okinawa islands. My friend sent me beautiful mangos.
Miyakojima is known as one of Japan’s best mango-producing regions.
The taste was incredible- juicy, rich in flavour, and with a fragrance more luxurious than any expensive perfume! Would you like to try one?

notice.Pre-sale of lanterns will run until August 11th.□ Lantern’s &#8220…
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Hot pot is one of the most lovedwinter meals in Japan. You can add all kinds of ingredients- vegetables, meat, fish, and tofu- and enjoy them gently cooking together in the pot. Hot pot soups vary, from simple kelp dashi to richer with soy sauce- or miso- based broths. The ingredients themselves bring beautiful flavour to the soup.This is buta-shabu, one of our favourites. Simply cook any chopped vegetables left in the fredge in dashi, add thinly sliced pork, and let it cook until the colour changes. Then roll the vegetables together with the meat. It’s especially delicious with ponzu, a citrus and soy sauce condiment.Our tip for dashi: kelp as usual- and plenty of garlic!