There’s a beef specialty shop in Asakusa called Matsuki. Locals love it, using it for everyday shopping as well as for gifts.
You’ll find many different cuts of beef here, but my recommendation is the small chopped beef, made up of assorted cuts. It’s really tasty and very reasonably priced.
I usually stir-fry the beef with seasonal vegetables, garlic, and basil. The basil gives the dish a beautiful look and a lovely flavour.
You’ll find many different cuts of beef here, but my recommendation is the small chopped beef, made up of assorted cuts. It’s really tasty and very reasonably priced.
I usually stir-fry the beef with seasonal vegetables, garlic, and basil. The basil gives the dish a beautiful look and a lovely flavour.