BLOG , Chado

The Tea scoop, called chashaku, is a utensil used to scoop matcha powder from its container into the tea bowl. Most are carved from a single piece of bamboo.In Chado, the Way of Tea, each chashaku is given a poetic name and selected for a tea gathering according to that meaning. The name is usually written on the chashaku’s case.

BLOG , Chado
The Tea scoop, called chashaku, is a utensil used to scoop matcha powder from its container into the tea bowl. Most are carved from a single piece of bamboo.
In Chado, the Way of Tea, each chashaku is given a poetic name and selected for a tea gathering according to that meaning. The name is usually written on the chashaku’s case.
notice.Asakusa Kokusai Street Beat Festival 2025 will be held on September 14th.
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Kashiwa-mochi is a traditional Japanese sweet made from rice cake, typically enjoyed on Children’s Day, 5th May, to celebrate children’s health and family prosperity. It is filled with sweet red bean paste, known as anko, and wrapped in an oak leaf. The type of filling varies by region- popular varieties include smooth paste, chunky paste, and miso paste, which has a sweet taste with a hint of savouriness. The oak leaf is not edible, but it adds a lovely fragrance to the rice cake.