Tamagoyaki, a Japanese omelette, gets its beautiful shape from a special square frying pan. The seasoned egg mixture is poured into the pan in layers, rolled carefully each time. You can achieve a perfectly square, rolled omelette, but it takes practice to handle the pan well.

Tamagoyaki, a Japanese omelette, gets its beautiful shape from a special square frying pan. The seasoned egg mixture is poured into the pan in layers, rolled carefully each time. You can achieve a perfectly square, rolled omelette, but it takes practice to handle the pan well.

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Asakusa today.There are always a lot of foreigners in front of the duty-free sh…

Nori is an essential ingredients in our home, as we make temaki sushi every weekend. This one comes from Yoshida Shoten, a nori specialty store kno...

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