Japanese people deeply appreciate seasonal foods. When sanma (Pacific saury) is served on the table, we say that autumn has arrived. Sanma is usually salted and grilled, then garnished with grated daikon radish and a wedge of lemon. Even though Japan’s seasons have been changing due to global warming, we still try to cherish and seek out the tastes of each season.

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Japanese people deeply appreciate seasonal foods. When sanma (Pacific saury) is served on the table, we say that autumn has arrived.
Sanma is usually salted and grilled, then garnished with grated daikon radish and a wedge of lemon.
Even though Japan’s seasons have been changing due to global warming, we still try to cherish and seek out the tastes of each season.

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Asakusa today.Sensoji Temple was quiet and magical at 25:00.Nakamise is decorat…

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Daikon-oroshi, or grated daikon, is finely grated white Japanese radish. It is commonly used as a garnish for grilled fish, grille tofu, steak and Japanese omelet. It is believed to aid digestion and is rich in vitamin C. I usually use daikon skin to make pickles or dried vegetables.

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