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Why not try this quick and easy miso soup with canned yakitori and cheese? My original recipe uses the latest tinned yakitori- kimchi-flavoured- along with cheese, nira, ginger, and garlic. Packed with these ingredients, it will warm you up from the inside- perfect for a cold winter day!

BLOG
Why not try this quick and easy miso soup with canned yakitori and cheese?
My original recipe uses the latest tinned yakitori- kimchi-flavoured- along with cheese, nira, ginger, and garlic. Packed with these ingredients, it will warm you up from the inside- perfect for a cold winter day!
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This nikomi is another incredibly tasty pork dish from my absolute favorite izakaya.Different parts of pork are simmered in a soy sauce-based broth in a big hot pot. Under all the pork, you’ll find tofu that’s been quickly simmered and has soaked up all the flavour. I always order a boiled egg as a topping- it’s cooked in the same pot and tastes amazing.On top, there’s chunky chopped leek, Japanese mustard, and I usually sprinkle some shichimi, a Japanese chilli spice.The umami is deep, and the flavour and texture are rich and complex. Honestly, it’s hard to describe just how good it is- but one thing’s for sure: it goes perfectly with a beer!