A quiet moment in the tea room at the Adachi Museum of Art. Many of the utensils here have connections to the museum and Shimane prefecture. I take this spirit with me into both my tea ceremonies and home cooking.

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A quiet moment in the tea room at the Adachi Museum of Art. Many of the utensils here have connections to the museum and Shimane prefecture.
I take this spirit with me into both my tea ceremonies and home cooking.

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Asakusa today.The second Tori festival of the 2025 “Tori no Ichi Asakusa …

今日の浅草 – 浅草観光連盟 2025-11-26 04:49:01

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Which do you prefer: regular natto or hikiwari natto? Regular natto is made from whole fermented soybeans, while hikiwari natto is made from finely chopped soybeans that are then fermented, giving it a crumbly texture. Regular natto comes in three soybean sizes: small, medium and large.