BLOG , Seasonal Topics Autumn is a time of red.I collected many kinds of red from Matsue and Izumo in Shimane prefecture. 2025.11.26 2025.12.06 BLOG , Seasonal Topics Autumn is a time of red. I collected many kinds of red from Matsue and Izumo in Shimane prefecture. Post Share 記事のタイトルとURLをコピーする notice.Miss Asakusagenic 2026 Recruitment #What is Miss Asakusagenic? The next … 前の記事 Asakusa today.The crowd had a blast taking commemorative photos with the Skytre… 次の記事 Other blogs Shichimi Togarashi, which means seven-flavour chilli pepper, is said to have originated about 400 years ago in old downtown Edo- now called Tokyo. It was inspired by traditional Chinese medicine and mixed chilli pepper with other ingredients. It gradually became a special Japanese spice mix.As Edo food culture spread, shichimi began to be sold all over Japan. Each brand has its own mix, but most of them include three main ingredients: chilli pepper, sansho- Japanese pepper, and sesame seeds.This one is from one of the major shichimi brands, called Yagenbori. Their mix includes chilli pepper, sansho, roasted chilli pepper, black sesame, dried citrus peel, poppy seeds, and hemp seeds.Shichimi tastes amazing with yakitori! 2025.08.05 This wrapping paper from Matsuki, a beef speciality shop in Asakusa, features the shop’s traditional logo together with beautifully stylised pine-tree motifs. Asakusa is full of lovely traditional patterns and designs- see how many you can spot when you visit! 2025.12.11 Why not try this quick and easy miso soup with canned yakitori and cheese? My original recipe uses the latest tinned yakitori- kimchi-flavoured- along with cheese, nira, ginger, and garlic. Packed with these ingredients, it will warm you up from the inside- perfect for a cold winter day! 2025.11.11
Shichimi Togarashi, which means seven-flavour chilli pepper, is said to have originated about 400 years ago in old downtown Edo- now called Tokyo. It was inspired by traditional Chinese medicine and mixed chilli pepper with other ingredients. It gradually became a special Japanese spice mix.As Edo food culture spread, shichimi began to be sold all over Japan. Each brand has its own mix, but most of them include three main ingredients: chilli pepper, sansho- Japanese pepper, and sesame seeds.This one is from one of the major shichimi brands, called Yagenbori. Their mix includes chilli pepper, sansho, roasted chilli pepper, black sesame, dried citrus peel, poppy seeds, and hemp seeds.Shichimi tastes amazing with yakitori! 2025.08.05
This wrapping paper from Matsuki, a beef speciality shop in Asakusa, features the shop’s traditional logo together with beautifully stylised pine-tree motifs. Asakusa is full of lovely traditional patterns and designs- see how many you can spot when you visit! 2025.12.11
Why not try this quick and easy miso soup with canned yakitori and cheese? My original recipe uses the latest tinned yakitori- kimchi-flavoured- along with cheese, nira, ginger, and garlic. Packed with these ingredients, it will warm you up from the inside- perfect for a cold winter day! 2025.11.11