BLOG , Home Cooking , Seasonal Topics

Seasonal Japanese CookingSasa-buneBamboo leaves are gently shaved and used as a natural container for our New Year’s dishes.笹の葉はくるりと巻いて器にします♪#sasabune #osechi #newyearsdish #japanesefood #omeletyellow

BLOG , Home Cooking , Seasonal Topics

Seasonal Japanese Cooking

Sasa-bune
Bamboo leaves are gently shaved and used as a natural container for our New Year’s dishes.

笹の葉はくるりと巻いて器にします♪

#sasabune #osechi #newyearsdish #japanesefood #omeletyellow

Another must-have for our New Year's dishes, Matsuba Ginnan.Just make a small hole with a toothpick and gently insert pine needles into the centre ...
前の記事
Shabu-shabu + Matcha “Tea ceremony”4.5h
次の記事

Other blogs