BLOG , Home Cooking , Seasonal Topics

We began these classes last year.This year, we continue with care.Like osechi, made with care.https://omeletyellow.com

BLOG , Home Cooking , Seasonal Topics
We began these classes last year.
This year, we continue with care.

Like osechi, made with care.

https://omeletyellow.com

Osechi, all packed into jubako boxes!May this year be filled with happiness in every layer. #osechi #jubako #newyearsdish #japanesefood #omeletyellow
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The New Year is my favourite season.I love plating osechi, enjoyed during the first three days of the year.I really enjoyed preparing and plating t...
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Tamagoyaki, the Japanese omelet is one of the most popular Japanese dishes. Its taste changes depending on the region or where you eat it- at home, in a sushi restaurant, or as part of a traditional kaiseki meal. In eastern Japan it’s usually sweet, while in western Japan it often includes more dashi.My mother made hers with lots of sugar- it was so delicious and still a nostalgic taste for me. Nowadays, I cook mine with less sugar and a touch of dashi, sometimes adding tuna, sweetcorn, or nori.