BLOG , Home Cooking Nori is essential in our home.Almost every weekend, temaki sushi.From Yoshida Shoten.我が家愛用の海苔#japanesefood #omeletyellow 2026.01.29 BLOG , Home Cooking Nori is essential in our home. Almost every weekend, temaki sushi. From Yoshida Shoten.我が家愛用の海苔 #japanesefood #omeletyellow Post Share 記事のタイトルとURLをコピーする Sushi bracelet.Student work.学生時代の作品#japanesefood #omeletyellow 前の記事 Setsubun in Asakusa.Setsubun is a seasonal event in Japan, held in early February.At this party, we enjoyed ehomaki, a sushi roll eaten for good lu... 次の記事 Other blogs Paper Cake Jewellery.Jewellery inspired by a celebration cake.In callage-day experiment in Washi-paper.#Christmascake #omeletyellow 2025.12.25 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that has been hardened into a block shape and then shaved into thin strips. 2025.03.10 This nikomi is another incredibly tasty pork dish from my absolute favorite izakaya.Different parts of pork are simmered in a soy sauce-based broth in a big hot pot. Under all the pork, you’ll find tofu that’s been quickly simmered and has soaked up all the flavour. I always order a boiled egg as a topping- it’s cooked in the same pot and tastes amazing.On top, there’s chunky chopped leek, Japanese mustard, and I usually sprinkle some shichimi, a Japanese chilli spice.The umami is deep, and the flavour and texture are rich and complex. Honestly, it’s hard to describe just how good it is- but one thing’s for sure: it goes perfectly with a beer! 2025.08.01
Paper Cake Jewellery.Jewellery inspired by a celebration cake.In callage-day experiment in Washi-paper.#Christmascake #omeletyellow 2025.12.25
Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that has been hardened into a block shape and then shaved into thin strips. 2025.03.10
This nikomi is another incredibly tasty pork dish from my absolute favorite izakaya.Different parts of pork are simmered in a soy sauce-based broth in a big hot pot. Under all the pork, you’ll find tofu that’s been quickly simmered and has soaked up all the flavour. I always order a boiled egg as a topping- it’s cooked in the same pot and tastes amazing.On top, there’s chunky chopped leek, Japanese mustard, and I usually sprinkle some shichimi, a Japanese chilli spice.The umami is deep, and the flavour and texture are rich and complex. Honestly, it’s hard to describe just how good it is- but one thing’s for sure: it goes perfectly with a beer! 2025.08.01
