BLOG , Home Cooking

Here are a few of my homemade nukazuke, traditional Japanese rice-bran pickles.They’re fermented in a rice-bran bed called nukadoko, which gives them their gentle, distinctive flavour.I always enjoy the simple, vibrant colours of seasonal vegetables.わが家の糠漬けをいくつか。鮮やかで野菜のいろんな色を楽しんでいます♪#japanesefood #omeletyellow

BLOG , Home Cooking
Here are a few of my homemade nukazuke, traditional Japanese rice-bran pickles.
They’re fermented in a rice-bran bed called nukadoko, which gives them their gentle, distinctive flavour.
I always enjoy the simple, vibrant colours of seasonal vegetables.わが家の糠漬けをいくつか。
鮮やかで野菜のいろんな色を楽しんでいます♪#japanesefood #omeletyellow

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