BLOG 雑煮 Zoni is a traditional Japanese New Year’s soup that varies from region to region in terms of the broth and the shape of the rice cakes. 2025.01.08 2025.01.09 BLOG 雑煮 Zoni is a traditional Japanese New Year’s soup that varies from region to region in terms of the broth and the shape of the rice cakes. Tweet Share 記事のタイトルとURLをコピーする Asakusa today.Today, too, access to Sensoji Temple was one-way, starting from N… 前の記事 Translation ERRORTranslation ERROR 次の記事 関連記事 It’s the latest in the famous canned Yakitori product.I arranged this yakitori cans in steaming with some mushrooms.The flavour of the garlic and a little soy sauce just before seaving is amazing!!#yakitori #cannedfood #omeletyellow 2024.11.12 Thank you so much for listening to TBS Radio on Tuesday 26th November! ‘Jane Sue Seikatsu wa Odoru’ The menu I introduced is here. Yakitori can steaming in some mushrooms Canapés with smoked oysters and marmalade Canned yellow peach trifle You can listen to the programme from the bottom of the website page on the following link. https://www.tbsradio.jp/articles/90343/ 2024.12.04 Have you ever heard of Chawanmushi? This is Japanese savoury egg custard that contains a lot of ‘dashi’, resulting in an amazingly fluffy and juicy texture. I make it using canned yakitori. The recipe is very simple! The sauce from the yakitori cans can also be used as a soup stock, ‘dashi’ ! You may have the chance to eat Chawanmushi in our class! 2024.01.29
It’s the latest in the famous canned Yakitori product.I arranged this yakitori cans in steaming with some mushrooms.The flavour of the garlic and a little soy sauce just before seaving is amazing!!#yakitori #cannedfood #omeletyellow 2024.11.12
Thank you so much for listening to TBS Radio on Tuesday 26th November! ‘Jane Sue Seikatsu wa Odoru’ The menu I introduced is here. Yakitori can steaming in some mushrooms Canapés with smoked oysters and marmalade Canned yellow peach trifle You can listen to the programme from the bottom of the website page on the following link. https://www.tbsradio.jp/articles/90343/ 2024.12.04
Have you ever heard of Chawanmushi? This is Japanese savoury egg custard that contains a lot of ‘dashi’, resulting in an amazingly fluffy and juicy texture. I make it using canned yakitori. The recipe is very simple! The sauce from the yakitori cans can also be used as a soup stock, ‘dashi’ ! You may have the chance to eat Chawanmushi in our class! 2024.01.29
