News from Asakusa
Asakusa today.The night-time “Ground Cherry Market” at Sensoji Temp…
News from Asakusa
Asakusa today.The 46,000-day “Ground Cherry Market” at Sensoji Temp…
News from Asakusa
Asakusa today.The 46,000-day “Ground Cherry Market” at Sensoji Temp…
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Ingredients
Aguni salt, which I’ve been using for over 20 years, is made on a small island that you can reach by flight from Okinawa’s main island. It’s made from 100% seawater surrounding Aguni Island. Rich in flavour, it enhances the natural umami of ingredients.
News from Asakusa
Asakusa today.Kappabashi Main Street was bustling with activity during the Shit…
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Canned Food
Yakitori Somen CapelliniDoes the name sound a bit unusual? Don’t worry- it’s seriously tasty! This is my original recipe using ginger-flavoured tined yakitori and somen, Japan’s most popular summer noodle.Boil and chill the somen noodles, then mix with yakitori, black pepper, and olive oil. Top with tomato, sprouts, and lemon.Light, refreshing, and full of flavour- perfect for cooling down on a hot day!
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Home Cooking
Nikujaga is one of the most popular Japanese dishes cooked at home.
News from Asakusa
notice.The Asakusa Culture Tourist Information Center’s 7th floor exhibit…
News from Asakusa
notice.July 7th is Tanabata. This is based on the legend that Orihime and Hikob…
News from Asakusa
notice.The 31st Wakagyo-kai and Kabuki-kai joint performance Venue: Asakusa Pub…