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Mame-zara are small plates, 9cm or less in diameter, used mainly for kaiseki and other Japanese dishes. When serving, they prevent the flavour from transferring to other ingredients.
News from Asakusa
notice.”Asakusa Paradise 2025,” a live narration and Asakusa opera …
News from Asakusa
Asakusa today.I had the chance to see it early.From tomorrow, March 20th (Thurs…
News from Asakusa
Asakusa today.The Asakusa Shrine Mikoshi Hall is being raised and lowered to ce…
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Chikuwa is a type of processed fish cake. It is characterised by its tube shape and is sometimes stuffed with cheese or cucumber. They are made at home and serve as an addition to the bento box.
News from Asakusa
Asakusa tonight.Celebrating the Asakusa Temple principal image demonstration ce…
News from Asakusa
Asakusa today.The 2024 “Star Handprint” Awards Ceremony was held at…
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This is a very simple and easy soup to make at home. It is made with tororo-konbu, which are shavings of kelp, soy sauce and hot boiling water.
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A yellowpeach punch with shiratama dango and amazake. This is a fruit punch made with shiratama dumprings and amazake. Matcha green tea powder is added to half of the dumprings. It has a very natural flavour and sweetness and is good for the intenstinal environment. #yellowpeach #tinnedfoodrecipes #cannedfood #tinnedfood #omeletyellow
News from Asakusa
Asakusa today.March 10th is the day to commemorate the deaths of those who died…