News from Asakusa
Asakusa today.The Edo Yoshiwara Oiran Procession was held at the Yamayabori Squ…
News from Asakusa
Asakusa today.There is a bright red object in front of the Hozomon Gate at Sens…
News from Asakusa
Asakusa today.The cherry blossom decorations look beautiful in the morning sun.…
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This is our fermented rice bran bed, called ”Nuka-doko’. Nuka means a rice bran, doko means a bed. A fermented rice bran pickle is a type of traditional Japanese pickled vegetable. In our house, nuka-doko is stirred every morning to encourage fermentation. Cucumbers are best left to pickle overnight.
News from Asakusa
Asakusa today.Perhaps seeing the ukiyo-e designs painted on the large lanterns …
News from Asakusa
Asakusa today.I wondered what the queue was for in the morning, but it turned o…
News from Asakusa
Asakusa today.The number of hotels continues to grow.There is a hotel with the …
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Koso-genmai, or Enzyme Brown Rice, is brown rice with red beans and salt that is cooked soft at the high temperature and pressure and then kept warm at a suitable temperature during the maturing process. It is highly digestible and absorbable, and is expected to help regulate the intestinal environment.
News from Asakusa
Asakusa today.The weather is a little warm and nice.The Nakamise shopping stree…
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The dashi stock for a miso soup can be made in a wide variety of ways using a variety of ingredients. We use ‘iriko’ or dried small sardines, which are lightly roasted in a pan and ground in a mill to a powder.