News from Asakusa Asakusa today.There are fewer visitors than usual, perhaps due to the cold wave… 2025.02.05
News from Asakusa notice.Public viewing of the first broadcast of the taiga drama “Berabou&… 2025.02.05
BLOG The standard sushi vinegar in our house is sakekasu vinegar.This is made by maturing sake lees,and is very mild.You don’t need to add salt or sugar.It is also called akazu,red vinegar,because of its deep candy-like 2025.02.04
News from Asakusa Asakusa today.Just outside the Nitenmon Gate of Sensoji Temple, there is a hall… 2025.02.03
News from Asakusa notice.In order to solve the problem of a lack of transportation options at nig… 2025.02.03
News from Asakusa Asakusa today.The 12th Oedo Yoshiwara Setsubun Ghost Costume Contest will be he… 2025.02.02
News from Asakusa Asakusa today.A Setsubun bean-throwing ceremony was held by the oldest man at S… 2025.02.02
BLOG Sushi-zuSushi vinegar is usually made with rice vinegar, salt and sugar. ‘Sushi-zu’ on the left is a mixture of rice vinegar, salt and sugar already mixed together, which is immediately sprinkled over the rice. On the right is a powdered sushi vinegar, which is also sprinkled over the rice. 2025.01.31
News from Asakusa notice.The Asakusa Kannon Cultural and Entertainer Setsubun Festival has been c… 2025.01.31