News from Asakusa
Asakusa today.A facility modeled after the “Koshodo” that Tsutaya J…
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Shiso leaves, or Perilla, is a popular Japanese herb often used in sushi or sashimi. Garnishing sashimi with Shiso leaves not only adds a visual treat, but also helps to reduce the fishy smell.
News from Asakusa
Asakusa today.There are queues at the popular restaurants in front of Kaminarim…
News from Asakusa
notice.Tomorrow’s Ad Town is Asakusa Senzoku.I’m looking forward to…
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Yakitori canned mushed potato ballYakitori sauce and mayonnaise are perfect partners! Yakitori is topped with a ball of mashed potato mixed with lot’s of mayonnaise. The small ball shape is known as ‘chakin shibori’.
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Tuna terrine This is one of our Osechi, or New Year’s Day dishes. Today’s Osechi is made from a variety of dishes, including traditional Japanese dishes, as well as Western-style dishes and each family’s favourites.
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Zoni is a traditional Japanese New Year’s soup that varies from region to region in terms of the broth and the shape of the rice cakes.
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Jyu-bako boxesNew Year’s Day dishes, osechi, are served in lacqueredstacked boxes. Jyu-bako boxes are usually two, three or five tiers high.
News from Asakusa
Asakusa today.Today, too, access to Sensoji Temple was one-way, starting from N…
News from Asakusa
Asakusa today.Traffic restrictions on Asakusa Street will end in one-third of t…