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Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour.
News from Asakusa
Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C…
News from Asakusa
Asakusa today.This project has been held every year since the year after the Gr…
News from Asakusa
Asakusa today.The Kyoto Kannon Pilgrimage, a pilgrimage to the Thirty-Three Kan…
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Ingredients
Shiratama-ko, or Shiratama flour, is a sticky rice flour. When used for the dumplings, it has a smooth texture. It does not become hard even when chilled.
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Today’s Asakusa Tokyo Marathon Friendship Run 2025 will be held at the Ta…
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Chado
Did you know that there are two types of Matcha? Koicha and Usucha. The frothy kind that you usually have the opportunity to drink, is a light, thin tea called usucha. Koicha is what you drink after a meal at a formal tea ceremony, before the thin tea, and is very thick.
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Did you know that there is a rule for the size of seaweed, nori? Basically, full size nori is 21cm x 19cm and half or quarter size nori is used for temaki sushi. Our size and hand rolling method are… Please look forward to your lesson experience!
News from Asakusa
Asakusa today.At the Sumida Park Asakusa side Waterside Terrace, the 40th Doll …
News from Asakusa
Asakusa today.The Edo Yoshiwara Oiran Procession was held at the Yamayabori Squ…