News from Asakusa
Asakusa today.The 2024 “Star Handprint” Awards Ceremony was held at…
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This is a very simple and easy soup to make at home. It is made with tororo-konbu, which are shavings of kelp, soy sauce and hot boiling water.
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A yellowpeach punch with shiratama dango and amazake. This is a fruit punch made with shiratama dumprings and amazake. Matcha green tea powder is added to half of the dumprings. It has a very natural flavour and sweetness and is good for the intenstinal environment. #yellowpeach #tinnedfoodrecipes #cannedfood #tinnedfood #omeletyellow
News from Asakusa
Asakusa today.March 10th is the day to commemorate the deaths of those who died…
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Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that has been hardened into a block shape and then shaved into thin strips.
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Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour.
News from Asakusa
Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C…
News from Asakusa
Asakusa today.This project has been held every year since the year after the Gr…
News from Asakusa
Asakusa today.The Kyoto Kannon Pilgrimage, a pilgrimage to the Thirty-Three Kan…
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Shiratama-ko, or Shiratama flour, is a sticky rice flour. When used for the dumplings, it has a smooth texture. It does not become hard even when chilled.