News from Asakusa
Events commemorating the completion of the roof of Sensoji Temple’s Nakam…
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Canned Food
Thank you for tuning in to TBS radio on Tuesday, 4th November! I appeared on ‘Jane Sue Seikatu wa Odoru’ and introduced a menu made with canned foods:1. Steamed sweet potato with corned beef miso2. Salad of luncheon meat and pickled daikon, namasu-style3. Oyster and persimmon rolled in cucumber slicesYou can listen the program on Podcasts, Spotify, or radiko!
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Kitchen Tools
This onioroshi is a bamboo grater used for vegetables such as daikon, carrot, and onion.
News from Asakusa
Asakusa today.The 4th Asakusa Riverside Relay Marathon was held.Hanakawado,…
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Canned Food
The chakaiseki- the traditional Japanese meal served at a tea ceremony- has just begun, featuring dishes made with canned foods.Can you guess which canned foods were used in each dish?This menu will be coming up soon in one of our new classes!
News from Asakusa
Asakusa today.Tokyo Skytree was built in response to the visit of the President…
News from Asakusa
notice.”Asakusa Review vol.4″ produced by Funny Dia will be held on…
News from Asakusa
notice.”Asakusa Review vol.4″ produced by Funny Dia will be held on…
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Home Cooking
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Ingredients
Making dashi can be a bit tricky. In formal restaurants, water is slowly simmered with kombu kelp, then bonito flakes are added and gently strained to make a clear broth. That process is too time-consuming for everyday home cooking.Tea bag- style dashi packs are an easy way to make dashi at home. Just simmer one in water for a couple of minutes.Choose packs made from natural ingredients and without added salt. But if yours does contain salt, just remember to reduce other salty seasonings when you cook.
News from Asakusa
notice.From “Miss Asakusagenic,” who is cooperating with the Asakus…