News from Asakusa
Live broadcast Asakusa Japan Sansha Matsuri Reiwa 7th Asakusa Shrine Annual Fes…
News from Asakusa
Asakusa today.The famous grand procession was held to announce the start of the…
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Soramame, or broad beans are in season in early summer. In Asakusa, they are especially loved because they appear around the same time as the Sanjya Festival- Sanjya Matsuri, held in May. It is often said that when soramame are on the table, the Sanjya Festival is just around the corner.
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There are a few types of nuka used to make nukadoko, a fermented rice bran bed for pickling.
News from Asakusa
There will be traffic restrictions due to the Sanja Matsuri Festival Square, wh…
News from Asakusa
Asakusa today.Reiwa 7th Asakusa Shrine Annual Festival, Sansha Festival, Main S…
News from Asakusa
Asakusa today.Construction of sake breweries in each neighborhood is progressin…
News from Asakusa
Asakusa Shrine Annual Festival (Sansha Festival) 2025 May 18th, 2025 The main s…
News from Asakusa
Asakusa today.The Sanja Matsuri begins on the evening of the 15th with the entr…
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Teriyaki is one of the most popular Japanese cooking methods using a sauce made from soy sauce, mirin, sake and sugar. The sugar in the mirin, along with the added sugar creates a sweet glossy glaze as the sauce cooks. This shine is what gives teriyaki it’s name- Teri means shine or glaze, and yaki means grilled or pan-fried. Today I used salmon, but it’ also delicious with chicken and yellowtail.