News from Asakusa
Asakusa today.Perhaps seeing the ukiyo-e designs painted on the large lanterns …
News from Asakusa
Asakusa today.I wondered what the queue was for in the morning, but it turned o…
News from Asakusa
Asakusa today.The number of hotels continues to grow.There is a hotel with the …
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Koso-genmai, or Enzyme Brown Rice, is brown rice with red beans and salt that is cooked soft at the high temperature and pressure and then kept warm at a suitable temperature during the maturing process. It is highly digestible and absorbable, and is expected to help regulate the intestinal environment.
News from Asakusa
Asakusa today.The weather is a little warm and nice.The Nakamise shopping stree…
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The dashi stock for a miso soup can be made in a wide variety of ways using a variety of ingredients. We use ‘iriko’ or dried small sardines, which are lightly roasted in a pan and ground in a mill to a powder.
News from Asakusa
Asakusa today.Sensoji Temple main hall, five-story pagoda and Skytree.The big f…
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Aemono, or dressed vegetables, is one of the most popular side dishes at home. Dressings vary and can be made from tofu, sesame seeds, miso, Japanese mustard or soy sauce. In our home, we usually use quick boiled and squeezed greens dressed with Japanese mustard, ponzu “a sauce made from soy sauce and citrus juice” and olive oil.
News from Asakusa
Asakusa today.People from many different countries come to Kappabashi Kitchen S…
News from Asakusa
Asakusa today.The types of languages spoken by people coming from overseas are …