News from Asakusa Asakusa today.It wasn’t a particularly hot day, but it was still hot.Youn… 2025.09.11
BLOG , Chado The tea whisk, called chasen, is a utensil used to mix matcha powder with hot water. It is crafted from a single piece of bamboo, with one end finely split into about 100 fine strands. Making a chasen requires a high level of traditional Japanese craftsmanship. The size and shape vary depending on the tea school and the intended purpopse. 2025.09.09
News from Asakusa Asakusa today.It seems like the number of people increases in the evenings when… 2025.09.08
News from Asakusa notice.Senzoku Street Summer Festival to be held on Sunday, September 7, 2025, … 2025.09.06
News from Asakusa notice.Asakusa Sushiya Street Shopping District Thanksgiving Festival to be hel… 2025.09.06
BLOG , Canned Food Tuna is probably the most versatile and useful tinned food for cooking. My tip is to use the oil or juice that comes with the tuna- it’s full of umami.This dish, tuna shiraae, is made by mixing tuna with mashed tofu, sesame paste, sugar, soy sauce, and okra. I used deep-fried tofu for extra texture and a satisfying bite. 2025.09.05
News from Asakusa Asakusa today.Before you know it, the store has changed.A Wagyu beef restaurant… 2025.09.04
BLOG , Canned Food How about trying grapefruit mizu-yokan on a hot day?Mizu- yokan is a Japanese chilled jelly made with red bean paste, called anko, sugar, agar, and water. In this version, I used white bean paste, canned grapefruit, and the syrup from the can. It’s light, refreshing, and perfect for cooling down! 2025.09.01
News from Asakusa Asakusa today.The 40th Asakusa Samba Carnival Parade Contest is currently in pr… 2025.08.30