News from Asakusa Asakusa today.The wisteria trellis beside Hozomon Gate is in full bloom.On the … 2025.04.25
News from Asakusa notice.A musical reading of Shotaro Ikenami’s popular period drama “… 2025.04.24
BLOG This is Buri no Kamayaki. It’s the collar of a yellowtail, simply seasoned with salt and grilled until the skin gets nice and crispy. I’ve served it with a bit of grated daikon and a slice of lemon- just as it’s traditionally enjoyed in Japan. 2025.04.22
News from Asakusa Asakusa today.Lanterns are being decorated in each shopping district in prepara… 2025.04.22
News from Asakusa notice.The Ichikawa Danjuro family will be holding a special event at the back … 2025.04.21
BLOG This is Tonjiru, or pork miso soup – one of my favourites. It’s really healthy, and I love how I can add all sorts of ingredients to it. So many flavours come together in one bowl. Today, I used pork, fried tofu, burdock root, carrot, potato, onion, ginger, garlic,kikurage mushrooms, and topped it with chopped spring onion. 2025.04.20
News from Asakusa Asakusa today.Asakusa Yabusame was held under hot, sunny skies.When the arrow h… 2025.04.20
News from Asakusa notice.This Saturday, April 19, 2025, #Asakusa #Yabusame will be held at Sumida… 2025.04.17
News from Asakusa Asakusa today.Nihon Dayemon, one of the Five Shiranami Men, has returned.This w… 2025.04.17