News from Asakusa
Asakusa today.The “Berabou Edo Taito Taiga Drama Museum” opened tod…
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Sushi-zuSushi vinegar is usually made with rice vinegar, salt and sugar. ‘Sushi-zu’ on the left is a mixture of rice vinegar, salt and sugar already mixed together, which is immediately sprinkled over the rice. On the right is a powdered sushi vinegar, which is also sprinkled over the rice.
News from Asakusa
notice.The Asakusa Kannon Cultural and Entertainer Setsubun Festival has been c…
News from Asakusa
Asakusa today.A temporary stage has been set up on the east side of the main ha…
News from Asakusa
Asakusa today.A Japanese-style show theater where performers dressed as courtes…
News from Asakusa
Asakusa today.The shops in Nakamise also show you how to line up.It’s eve…
News from Asakusa
Asakusa today.The weather cleared up in the afternoon and the wind died down.Th…
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Japanese strawberries are in season from winter to spring. Each region has its own brand varieties, such as Tochiotome in Tochigi and Amaou in Fukuoka. You can also try strawberry picking, called いちご狩り Ichigogari, where you can pick your own strawberries and eat them freshly picked.
News from Asakusa
Asakusa today.Stores that have lines will reserve space for customers to queue.…
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Stir-fried meat and vegetables is probably one of the most popular Japanese home-cooked meals. You can use whatever vegetables you have left in the fridge. You can season them with salt, pepper, soy sauce, oyster sauce or whatever you like