BLOG , Seasonal Topics

Happy New Year!!Wishing you all a great year 2025.This is a Japanese traditional new year’s dishes.Each dish has a meaning for celebrating new year.

BLOG , Seasonal Topics
Happy New Year.
Wishing you all a great year 2025.

This is a Japanese traditional new year’s dishes.
Each dish has a meaning for celebrating new year.

Asakusa today.Asakusa Shrine is not that crowded.To visit Sensoji Temple, you m…
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Asakusa today.The 2025 Asakusa Kabuki New Year has begun.Asakusa Public Hall 1s…
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Kashiwa-mochi is a traditional Japanese sweet made from rice cake, typically enjoyed on Children’s Day, 5th May, to celebrate children’s health and family prosperity. It is filled with sweet red bean paste, known as anko, and wrapped in an oak leaf. The type of filling varies by region- popular varieties include smooth paste, chunky paste, and miso paste, which has a sweet taste with a hint of savouriness. The oak leaf is not edible, but it adds a lovely fragrance to the rice cake.