BLOG , Seasonal Topics

Jyu-bako boxesNew Year’s Day dishes, osechi, are served in lacqueredstacked boxes. Jyu-bako boxes are usually two, three or five tiers high.

BLOG , Seasonal Topics
Jyu-bako boxes
New Year’s Day dishes, osechi, are served in lacquered
stacked boxes. Jyu-bako boxes are usually two, three or five tiers high.
Asakusa today.Today, too, access to Sensoji Temple was one-way, starting from N…
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Zoni is a traditional Japanese New Year's soup that varies from region to region in terms of the broth and the shape of the rice cakes.
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Tamagoyaki, the Japanese omelet is one of the most popular Japanese dishes. Its taste changes depending on the region or where you eat it- at home, in a sushi restaurant, or as part of a traditional kaiseki meal. In eastern Japan it’s usually sweet, while in western Japan it often includes more dashi.My mother made hers with lots of sugar- it was so delicious and still a nostalgic taste for me. Nowadays, I cook mine with less sugar and a touch of dashi, sometimes adding tuna, sweetcorn, or nori.