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Tuna terrine This is one of our Osechi, or New Year’s Day dishes. Today’s Osechi is made from a variety of dishes, including traditional Japanese dishes, as well as Western-style dishes and each family’s favourites.

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Tuna terrine. This is one of our Osechi, or New Year’s Day dishes. Today’s Osechi is made from a variety of dishes, including traditional Japanese dishes, as well as Western-style dishes and each family’s favourites.
Zoni is a traditional Japanese New Year's soup that varies from region to region in terms of the broth and the shape of the rice cakes.
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Yakitori canned mushed potato ballYakitori sauce and mayonnaise are perfect partners! Yakitori is topped with a ball of mashed potato mixed with lo...
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Kashiwa-mochi is a traditional Japanese sweet made from rice cake, typically enjoyed on Children’s Day, 5th May, to celebrate children’s health and family prosperity. It is filled with sweet red bean paste, known as anko, and wrapped in an oak leaf. The type of filling varies by region- popular varieties include smooth paste, chunky paste, and miso paste, which has a sweet taste with a hint of savouriness. The oak leaf is not edible, but it adds a lovely fragrance to the rice cake.