BLOG , Ingredients

Sushi-zuSushi vinegar is usually made with rice vinegar, salt and sugar. ‘Sushi-zu’ on the left is a mixture of rice vinegar, salt and sugar already mixed together, which is immediately sprinkled over the rice. On the right is a powdered sushi vinegar, which is also sprinkled over the rice.

BLOG , Ingredients
Sushi-zu
Sushi vinegar is usually made with rice vinegar, salt and sugar. ‘Sushi-zu’ on the left is a mixture of rice vinegar, salt and sugar already mixed together, which is immediately sprinkled over the rice. On the right is a powdered sushi vinegar, which is also sprinkled over the rice.
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Tamagoyaki, the Japanese omelet is one of the most popular Japanese dishes. Its taste changes depending on the region or where you eat it- at home, in a sushi restaurant, or as part of a traditional kaiseki meal. In eastern Japan it’s usually sweet, while in western Japan it often includes more dashi.My mother made hers with lots of sugar- it was so delicious and still a nostalgic taste for me. Nowadays, I cook mine with less sugar and a touch of dashi, sometimes adding tuna, sweetcorn, or nori.