Home Cooking , BLOG

Stir-fried meat and vegetables is probably one of the most popular Japanese home-cooked meals. You can use whatever vegetables you have left in the fridge. You can season them with salt, pepper, soy sauce, oyster sauce or whatever you like

Home Cooking , BLOG

Stir-fried meat and vegetables is probably one of the most popular Japanese home-cooked meals. You can use whatever vegetables you have left in the fridge. You can season them with salt, pepper, soy sauce, oyster sauce or whatever you like.

Colourful salad with syungiku-green(Crown daisy), persimmon and purple radish. The small white fish in the dressing are small sardines called 'Shir...
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Kashiwa-mochi is a traditional Japanese sweet made from rice cake, typically enjoyed on Children’s Day, 5th May, to celebrate children’s health and family prosperity. It is filled with sweet red bean paste, known as anko, and wrapped in an oak leaf. The type of filling varies by region- popular varieties include smooth paste, chunky paste, and miso paste, which has a sweet taste with a hint of savouriness. The oak leaf is not edible, but it adds a lovely fragrance to the rice cake.