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Wasabi is often called ‘Hon-wasabi’ to distinguish it from horseradish.Wasabi paste is a dried and powdered wasabi or horseradish, a product that has been adjusted and processed by adding water, sugar and oil to horseradish. It is sold in tubes and is commonly used in homes.

BLOG , Ingredients
Wasabi is often called ‘Hon-wasabi’ to distinguish it from horseradish.
Wasabi paste is a dried and powdered wasabi or horseradish, a product that has been adjusted and processed by adding water, sugar and oil to horseradish. It is sold in tubes and is commonly used in homes.
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Tamagoyaki, the Japanese omelet is one of the most popular Japanese dishes. Its taste changes depending on the region or where you eat it- at home, in a sushi restaurant, or as part of a traditional kaiseki meal. In eastern Japan it’s usually sweet, while in western Japan it often includes more dashi.My mother made hers with lots of sugar- it was so delicious and still a nostalgic taste for me. Nowadays, I cook mine with less sugar and a touch of dashi, sometimes adding tuna, sweetcorn, or nori.