Did you know that there is a rule for the size of seaweed, nori? Basically, full size nori is 21cm x 19cm and half or quarter size nori is used for temaki sushi. Our size and hand rolling method are… Please look forward to your lesson experience!

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Asakusa today.At the Sumida Park Asakusa side Waterside Terrace, the 40th Doll …

Did you know that there are two types of Matcha? Koicha and Usucha. The frothy kind that you usually have the opportunity to drink, is a light, thi...

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Did you know that there is a rule for the size of seaweed, nori? Basically, full size nori is 21cm x 19cm and half or quarter size nori is used for temaki sushi. Our size and hand rolling method are… Please look forward to your lesson experience!

Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour.

Asakusa today.This project has been held every year since the year after the Gr…

Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour.

Asakusa today.This project has been held every year since the year after the Gr…

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Shiso leaves, or Perilla, is a popular Japanese herb often used in sushi or sashimi. Garnishing sashimi with Shiso leaves not only adds a visual treat, but also helps to reduce the fishy smell.

Colourful salad with syungiku-green(Crown daisy), persimmon and purple radish. The small white fish in the dressing are small sardines called ‘Shirasu’.