BLOG , Ingredients Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. 2025.03.09 2025.09.06 BLOG , Ingredients Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. Post Share 記事のタイトルとURLをコピーする Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C… 前の記事 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that ha... 次の記事 Other blogs Ume Miso: One of the early summer ume shigoto, plum tasks, is making Ume Miso- plum miso. It’s made by layering plums, suger and miso, then left to pickle in the fridge for a few months until ready to enjoy! 2025.06.13 Don’t throw away the oil that comes with the tinned tuna-it’s packed with umami!Here’s my original tuna dressing recipe. It’s super simple, just mix the whole tin, oil included, with chopped onion, vinegar, salt, pepper and a little sugar. Spoon it over salad vegetables, and don’t forget to add some tinned mixed beans and nuts. It’s a perfectly balanced salad dish! 2025.07.18 This is Ganmodoki, a type of fried tofu. It is made by crushing tofu and mixing it with vegetables such as carrot, burdock root and lotus root. The mixture is shaped into balls and then deep-fried in oil. Today I warmed the Ganmodoki in a toaster until the surface turned crispy, and served it with a bit of grated daikon and soy sauce. 2025.04.28
Ume Miso: One of the early summer ume shigoto, plum tasks, is making Ume Miso- plum miso. It’s made by layering plums, suger and miso, then left to pickle in the fridge for a few months until ready to enjoy! 2025.06.13
Don’t throw away the oil that comes with the tinned tuna-it’s packed with umami!Here’s my original tuna dressing recipe. It’s super simple, just mix the whole tin, oil included, with chopped onion, vinegar, salt, pepper and a little sugar. Spoon it over salad vegetables, and don’t forget to add some tinned mixed beans and nuts. It’s a perfectly balanced salad dish! 2025.07.18
This is Ganmodoki, a type of fried tofu. It is made by crushing tofu and mixing it with vegetables such as carrot, burdock root and lotus root. The mixture is shaped into balls and then deep-fried in oil. Today I warmed the Ganmodoki in a toaster until the surface turned crispy, and served it with a bit of grated daikon and soy sauce. 2025.04.28
