BLOG , Ingredients Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. 2025.03.09 2025.09.06 BLOG , Ingredients Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. Post Share 記事のタイトルとURLをコピーする Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C… 前の記事 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that ha... 次の記事 Other blogs This is a very simple and easy soup to make at home. It is made with tororo-konbu, which are shavings of kelp, soy sauce and hot boiling water. 2025.03.14 Aguni salt, which I’ve been using for over 20 years, is made on a small island that you can reach by flight from Okinawa’s main island. It’s made from 100% seawater surrounding Aguni Island. Rich in flavour, it enhances the natural umami of ingredients. 2025.07.08 The Tea scoop, called chashaku, is a utensil used to scoop matcha powder from its container into the tea bowl. Most are carved from a single piece of bamboo.In Chado, the Way of Tea, each chashaku is given a poetic name and selected for a tea gathering according to that meaning. The name is usually written on the chashaku’s case. 2025.09.12
This is a very simple and easy soup to make at home. It is made with tororo-konbu, which are shavings of kelp, soy sauce and hot boiling water. 2025.03.14
Aguni salt, which I’ve been using for over 20 years, is made on a small island that you can reach by flight from Okinawa’s main island. It’s made from 100% seawater surrounding Aguni Island. Rich in flavour, it enhances the natural umami of ingredients. 2025.07.08
The Tea scoop, called chashaku, is a utensil used to scoop matcha powder from its container into the tea bowl. Most are carved from a single piece of bamboo.In Chado, the Way of Tea, each chashaku is given a poetic name and selected for a tea gathering according to that meaning. The name is usually written on the chashaku’s case. 2025.09.12
