BLOG , Ingredients Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. 2025.03.09 2025.09.06 BLOG , Ingredients Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. Post Share 記事のタイトルとURLをコピーする Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C… 前の記事 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that ha... 次の記事 Other blogs Temaki Sushi PartyI bought assorted sashimi from a local fishmonger and arranged it on a large plate at home. My friends were really pleased with the colourful presentation!It was a lovely evening of temaki sushi, hand rolled-sushi, shared with my close friends! 2025.07.11 Paper Cake Jewellery.Jewellery inspired by a celebration cake.In callage-day experiment in Washi-paper.#Christmascake #omeletyellow 2025.12.25 Tuna is probably the most versatile and useful tinned food for cooking. My tip is to use the oil or juice that comes with the tuna- it’s full of umami.This dish, tuna shiraae, is made by mixing tuna with mashed tofu, sesame paste, sugar, soy sauce, and okra. I used deep-fried tofu for extra texture and a satisfying bite. 2025.09.05
Temaki Sushi PartyI bought assorted sashimi from a local fishmonger and arranged it on a large plate at home. My friends were really pleased with the colourful presentation!It was a lovely evening of temaki sushi, hand rolled-sushi, shared with my close friends! 2025.07.11
Paper Cake Jewellery.Jewellery inspired by a celebration cake.In callage-day experiment in Washi-paper.#Christmascake #omeletyellow 2025.12.25
Tuna is probably the most versatile and useful tinned food for cooking. My tip is to use the oil or juice that comes with the tuna- it’s full of umami.This dish, tuna shiraae, is made by mixing tuna with mashed tofu, sesame paste, sugar, soy sauce, and okra. I used deep-fried tofu for extra texture and a satisfying bite. 2025.09.05
