BLOG Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. 2025.03.09 BLOG Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. Post Share 記事のタイトルとURLをコピーする Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C… 前の記事 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that ha... 次の記事 関連記事 Obake is an old historical event held on Setsubun, the day before Risshun, on 3 February. People dress up in costumes to scare off the demons and bring good luck for the year. It is a culture that remains in the geisya hanamachi area. 2025.02.06 Teriyaki is one of the most popular Japanese cooking methods using a sauce made from soy sauce, mirin, sake and sugar. The sugar in the mirin, along with the added sugar creates a sweet glossy glaze as the sauce cooks. This shine is what gives teriyaki it’s name- Teri means shine or glaze, and yaki means grilled or pan-fried. Today I used salmon, but it’ also delicious with chicken and yellowtail. 2025.05.10 Thank you so much for listening to TBS Radio on Tuesday 26th November! ‘Jane Sue Seikatsu wa Odoru’ The menu I introduced is here. Yakitori can steaming in some mushrooms Canapés with smoked oysters and marmalade Canned yellow peach trifle You can listen to the programme from the bottom of the website page on the following link. https://www.tbsradio.jp/articles/90343/ 2024.12.04
Obake is an old historical event held on Setsubun, the day before Risshun, on 3 February. People dress up in costumes to scare off the demons and bring good luck for the year. It is a culture that remains in the geisya hanamachi area. 2025.02.06
Teriyaki is one of the most popular Japanese cooking methods using a sauce made from soy sauce, mirin, sake and sugar. The sugar in the mirin, along with the added sugar creates a sweet glossy glaze as the sauce cooks. This shine is what gives teriyaki it’s name- Teri means shine or glaze, and yaki means grilled or pan-fried. Today I used salmon, but it’ also delicious with chicken and yellowtail. 2025.05.10
Thank you so much for listening to TBS Radio on Tuesday 26th November! ‘Jane Sue Seikatsu wa Odoru’ The menu I introduced is here. Yakitori can steaming in some mushrooms Canapés with smoked oysters and marmalade Canned yellow peach trifle You can listen to the programme from the bottom of the website page on the following link. https://www.tbsradio.jp/articles/90343/ 2024.12.04
