BLOG Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. 2025.03.09 BLOG Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. Post Share 記事のタイトルとURLをコピーする Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C… 前の記事 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that ha... 次の記事 関連記事 Wasabi is often called ‘Hon-wasabi’ to distinguish it from horseradish. Wasabi paste is a dried and powdered wasabi or horseradish, a product that has been adjusted and processed by adding water, sugar and oil to horseradish. It is sold in tubes and is commonly used in homes. 2025.02.07 It’s the latest in the famous canned Yakitori product.I arranged this yakitori cans in steaming with some mushrooms.The flavour of the garlic and a little soy sauce just before seaving is amazing!!#yakitori #cannedfood #omeletyellow 2024.11.12 Japanese strawberries are in season from winter to spring. Each region has its own brand varieties, such as Tochiotome in Tochigi and Amaou in Fukuoka. You can also try strawberry picking, called いちご狩り Ichigogari, where you can pick your own strawberries and eat them freshly picked. 2025.01.24
Wasabi is often called ‘Hon-wasabi’ to distinguish it from horseradish. Wasabi paste is a dried and powdered wasabi or horseradish, a product that has been adjusted and processed by adding water, sugar and oil to horseradish. It is sold in tubes and is commonly used in homes. 2025.02.07
It’s the latest in the famous canned Yakitori product.I arranged this yakitori cans in steaming with some mushrooms.The flavour of the garlic and a little soy sauce just before seaving is amazing!!#yakitori #cannedfood #omeletyellow 2024.11.12
Japanese strawberries are in season from winter to spring. Each region has its own brand varieties, such as Tochiotome in Tochigi and Amaou in Fukuoka. You can also try strawberry picking, called いちご狩り Ichigogari, where you can pick your own strawberries and eat them freshly picked. 2025.01.24
