BLOG Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. 2025.03.09 BLOG Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. Post Share 記事のタイトルとURLをコピーする Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C… 前の記事 関連記事 Japanese strawberries are in season from winter to spring. Each region has its own brand varieties, such as Tochiotome in Tochigi and Amaou in Fukuoka. You can also try strawberry picking, called いちご狩り Ichigogari, where you can pick your own strawberries and eat them freshly picked. 2025.01.24 The standard sushi vinegar in our house is sakekasu vinegar.This is made by maturing sake lees,and is very mild.You don’t need to add salt or sugar.It is also called akazu,red vinegar,because of its deep candy-like 2025.02.04 Zenzai is a sweet red bean soup with mochi rice cakes and is one of the traditional Japanese desserts. The sweet red bean paste called ‘Anko’ is also available as a canned food. In my classes, I will serve you my own special version of Zenzai!! #omeletyellow 2024.01.29
Japanese strawberries are in season from winter to spring. Each region has its own brand varieties, such as Tochiotome in Tochigi and Amaou in Fukuoka. You can also try strawberry picking, called いちご狩り Ichigogari, where you can pick your own strawberries and eat them freshly picked. 2025.01.24
The standard sushi vinegar in our house is sakekasu vinegar.This is made by maturing sake lees,and is very mild.You don’t need to add salt or sugar.It is also called akazu,red vinegar,because of its deep candy-like 2025.02.04
Zenzai is a sweet red bean soup with mochi rice cakes and is one of the traditional Japanese desserts. The sweet red bean paste called ‘Anko’ is also available as a canned food. In my classes, I will serve you my own special version of Zenzai!! #omeletyellow 2024.01.29
