Ingredients , BLOG Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. 2025.03.09 2025.09.06 Ingredients , BLOG Field peas called ‘sayaendoo’ are often used to garnish dishes. They are cooked quickly and then put in cold water to keep their bright colour. Post Share 記事のタイトルとURLをコピーする Asakusa today.People line up at Asakusa Engei Hall even before the doors open.C… 前の記事 Japan has lots of different types of seaweed. For example, nori, wakame, and kelp called konbu. Tororokonbu is kelp shavings made from kelp that ha... 次の記事 Other blogs Tamagoyaki, the Japanese omelet is one of the most popular Japanese dishes. Its taste changes depending on the region or where you eat it- at home, in a sushi restaurant, or as part of a traditional kaiseki meal. In eastern Japan it’s usually sweet, while in western Japan it often includes more dashi.My mother made hers with lots of sugar- it was so delicious and still a nostalgic taste for me. Nowadays, I cook mine with less sugar and a touch of dashi, sometimes adding tuna, sweetcorn, or nori. 2025.08.26 Chikuwa is a type of processed fish cake. It is characterised by its tube shape and is sometimes stuffed with cheese or cucumber. They are made at home and serve as an addition to the bento box. 2025.03.17 Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! 2025.04.15
Tamagoyaki, the Japanese omelet is one of the most popular Japanese dishes. Its taste changes depending on the region or where you eat it- at home, in a sushi restaurant, or as part of a traditional kaiseki meal. In eastern Japan it’s usually sweet, while in western Japan it often includes more dashi.My mother made hers with lots of sugar- it was so delicious and still a nostalgic taste for me. Nowadays, I cook mine with less sugar and a touch of dashi, sometimes adding tuna, sweetcorn, or nori. 2025.08.26
Chikuwa is a type of processed fish cake. It is characterised by its tube shape and is sometimes stuffed with cheese or cucumber. They are made at home and serve as an addition to the bento box. 2025.03.17
Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! 2025.04.15
