BLOG , Home Cooking Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! 2025.04.15 2025.09.06 BLOG , Home Cooking Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! Post Share 記事のタイトルとURLをコピーする Asakusa today.There is one month left until the Sanja Festival.Preparations are… 前の記事 Asakusa today.Nihon Dayemon, one of the Five Shiranami Men, has returned.This w… 次の記事 Other blogs Yakitori Somen CapelliniDoes the name sound a bit unusual? Don’t worry- it’s seriously tasty! This is my original recipe using ginger-flavoured tined yakitori and somen, Japan’s most popular summer noodle.Boil and chill the somen noodles, then mix with yakitori, black pepper, and olive oil. Top with tomato, sprouts, and lemon.Light, refreshing, and full of flavour- perfect for cooling down on a hot day! 2025.07.04 The small side dishesOur healthy meal consists of rice, soup and lots of small side dishes. They are made from a variety of colourful ingredients! 2024.11.07 Koso-genmai, or Enzyme Brown Rice, is brown rice with red beans and salt that is cooked soft at the high temperature and pressure and then kept warm at a suitable temperature during the maturing process. It is highly digestible and absorbable, and is expected to help regulate the intestinal environment. 2025.02.18
Yakitori Somen CapelliniDoes the name sound a bit unusual? Don’t worry- it’s seriously tasty! This is my original recipe using ginger-flavoured tined yakitori and somen, Japan’s most popular summer noodle.Boil and chill the somen noodles, then mix with yakitori, black pepper, and olive oil. Top with tomato, sprouts, and lemon.Light, refreshing, and full of flavour- perfect for cooling down on a hot day! 2025.07.04
The small side dishesOur healthy meal consists of rice, soup and lots of small side dishes. They are made from a variety of colourful ingredients! 2024.11.07
Koso-genmai, or Enzyme Brown Rice, is brown rice with red beans and salt that is cooked soft at the high temperature and pressure and then kept warm at a suitable temperature during the maturing process. It is highly digestible and absorbable, and is expected to help regulate the intestinal environment. 2025.02.18
