BLOG , Home Cooking Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! 2025.04.15 2025.09.06 BLOG , Home Cooking Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! Post Share 記事のタイトルとURLをコピーする Asakusa today.There is one month left until the Sanja Festival.Preparations are… 前の記事 Asakusa today.Nihon Dayemon, one of the Five Shiranami Men, has returned.This w… 次の記事 Other blogs Happy New Year!!Wishing you all a great year 2025.This is a Japanese traditional new year’s dishes.Each dish has a meaning for celebrating new year. 2025.01.02 There’s a beef specialty shop in Asakusa called Matsuki. Locals love it, using it for everyday shopping as well as for gifts. You’ll find many different cuts of beef here, but my recommendation is the small chopped beef, made up of assorted cuts. It’s really tasty and very reasonably priced.I usually stir-fry the beef with seasonal vegetables, garlic, and basil. The basil gives the dish a beautiful look and a lovely flavour. 2025.08.24 This is home made gari- pickled fresh young ginger, often served with sushi. To make it, thinly sliced ginger is briefly boiled, squeezed and then pickled in a sweet vinegar mixture made with rice vinegar, dashi, sugar and salt. The anthocyanin pigments in the ginger react with the vinegar, giving it a lovely pink colour. 2025.06.06
Happy New Year!!Wishing you all a great year 2025.This is a Japanese traditional new year’s dishes.Each dish has a meaning for celebrating new year. 2025.01.02
There’s a beef specialty shop in Asakusa called Matsuki. Locals love it, using it for everyday shopping as well as for gifts. You’ll find many different cuts of beef here, but my recommendation is the small chopped beef, made up of assorted cuts. It’s really tasty and very reasonably priced.I usually stir-fry the beef with seasonal vegetables, garlic, and basil. The basil gives the dish a beautiful look and a lovely flavour. 2025.08.24
This is home made gari- pickled fresh young ginger, often served with sushi. To make it, thinly sliced ginger is briefly boiled, squeezed and then pickled in a sweet vinegar mixture made with rice vinegar, dashi, sugar and salt. The anthocyanin pigments in the ginger react with the vinegar, giving it a lovely pink colour. 2025.06.06
