BLOG , Home Cooking Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! 2025.04.15 2025.09.06 BLOG , Home Cooking Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! Post Share 記事のタイトルとURLをコピーする Asakusa today.There is one month left until the Sanja Festival.Preparations are… 前の記事 Asakusa today.Nihon Dayemon, one of the Five Shiranami Men, has returned.This w… 次の記事 Other blogs Can you guess what’s inside this omelette? 2025.06.28 Another umeshigoto- seasonal plum work in early summer!This time at home, I made plum wine with plums, rock sugar and brandy. For the plum juice, I used plums, rock sugar and beet sugar. I love watching the maturing process- it’s one of the joys of this yearly tradition. 2025.06.16 The Tea scoop, called chashaku, is a utensil used to scoop matcha powder from its container into the tea bowl. Most are carved from a single piece of bamboo.In Chado, the Way of Tea, each chashaku is given a poetic name and selected for a tea gathering according to that meaning. The name is usually written on the chashaku’s case. 2025.09.12
Another umeshigoto- seasonal plum work in early summer!This time at home, I made plum wine with plums, rock sugar and brandy. For the plum juice, I used plums, rock sugar and beet sugar. I love watching the maturing process- it’s one of the joys of this yearly tradition. 2025.06.16
The Tea scoop, called chashaku, is a utensil used to scoop matcha powder from its container into the tea bowl. Most are carved from a single piece of bamboo.In Chado, the Way of Tea, each chashaku is given a poetic name and selected for a tea gathering according to that meaning. The name is usually written on the chashaku’s case. 2025.09.12
