BLOG , Home Cooking Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! 2025.04.15 2025.09.06 BLOG , Home Cooking Salmon, first baked and then simmered in daikon-oroshi, soy sauce, mirin and sake. delicious with shiitake mushrooms and spinach! Post Share 記事のタイトルとURLをコピーする Asakusa today.There is one month left until the Sanja Festival.Preparations are… 前の記事 Asakusa today.Nihon Dayemon, one of the Five Shiranami Men, has returned.This w… 次の記事 Other blogs Miso is generally divided into four types: rice miso, wheat miso, bean miso, and blended miso. All miso is made from soy beans, salt, and koji, but the type of koji used makes the difference. 2025.08.15 This is Ganmodoki, a type of fried tofu. It is made by crushing tofu and mixing it with vegetables such as carrot, burdock root and lotus root. The mixture is shaped into balls and then deep-fried in oil. Today I warmed the Ganmodoki in a toaster until the surface turned crispy, and served it with a bit of grated daikon and soy sauce. 2025.04.28 Thank you so much for listening to TBS Radio on Tuesday 26th November! ‘Jane Sue Seikatsu wa Odoru’ 2024.12.04
Miso is generally divided into four types: rice miso, wheat miso, bean miso, and blended miso. All miso is made from soy beans, salt, and koji, but the type of koji used makes the difference. 2025.08.15
This is Ganmodoki, a type of fried tofu. It is made by crushing tofu and mixing it with vegetables such as carrot, burdock root and lotus root. The mixture is shaped into balls and then deep-fried in oil. Today I warmed the Ganmodoki in a toaster until the surface turned crispy, and served it with a bit of grated daikon and soy sauce. 2025.04.28
Thank you so much for listening to TBS Radio on Tuesday 26th November! ‘Jane Sue Seikatsu wa Odoru’ 2024.12.04
