This is Buri no Kamayaki. It’s the collar of a yellowtail, simply seasoned with salt and grilled until the skin gets nice and crispy. I’ve served it with a bit of grated daikon and a slice of lemon- just as it’s traditionally enjoyed in Japan.
This is Buri no Kamayaki. It’s the collar of a yellowtail, simply seasoned with salt and grilled until the skin gets nice and crispy. I’ve served it with a bit of grated daikon and a slice of lemon- just as it’s traditionally enjoyed in Japan.
This is Buri no Kamayaki. It’s the collar of a yellowtail, simply seasoned with salt and grilled until the skin gets nice and crispy. I’ve served it with a bit of grated daikon and a slice of lemon- just as it’s traditionally enjoyed in Japan.
