Yuanyaki, a traditional Japanese method of grilling fish or meat after marinating it in equal parts of soy sauce, mirin and sake- sometimes with a touch of citrus juice to add freshness. Today, I simply marinated the salmon in equal parts soy sauce, mirin and sake.

Yuanyaki, a traditional Japanese method of grilling fish or meat after marinating it in equal parts of soy sauce, mirin and sake- sometimes with a touch of citrus juice to add freshness. Today, I simply marinated the salmon in equal parts soy sauce, mirin and sake.

Asakusa today.The 35th Crying Sumo Tournament is being held, featuring Ichikawa…

Yuanyaki, a traditional Japanese method of grilling fish or meat after marinating it in equal parts of soy sauce, mirin and sake- sometimes with a touch of citrus juice to add freshness. Today, I simply marinated the salmon in equal parts soy sauce, mirin and sake.

Asakusa today.The 35th Crying Sumo Tournament is being held, featuring Ichikawa…

Yuanyaki, a traditional Japanese method of grilling fish or meat after marinating it in equal parts of soy sauce, mirin and sake- sometimes with a touch of citrus juice to add freshness. Today, I simply marinated the salmon in equal parts soy sauce, mirin and sake.

関連記事

Japanese strawberries are in season from winter to spring. Each region has its own brand varieties, such as Tochiotome in Tochigi and Amaou in Fukuoka. You can also try strawberry picking, called いちご狩り Ichigogari, where you can pick your own strawberries and eat them freshly picked.

Obake is an old historical event held on Setsubun, the day before Risshun, on 3 February. People dress up in costumes to scare off the demons and bring good luck for the year. It is a culture that remains in the geisya hanamachi area.

Which do you prefer: regular natto or hikiwari natto? Regular natto is made from whole fermented soybeans, while hikiwari natto is made from finely chopped soybeans that are then fermented, giving it a crumbly texture. Regular natto comes in three soybean sizes: small, medium and large.