BLOG , Canned Food

Yakitori Somen CapelliniDoes the name sound a bit unusual? Don’t worry- it’s seriously tasty! This is my original recipe using ginger-flavoured tined yakitori and somen, Japan’s most popular summer noodle.Boil and chill the somen noodles, then mix with yakitori, black pepper, and olive oil. Top with tomato, sprouts, and lemon.Light, refreshing, and full of flavour- perfect for cooling down on a hot day!

BLOG , Canned Food
Yakitori Somen Capellini
Does the name sound a bit unusual? Don’t worry- it’s seriously tasty! This is my original recipe using ginger-flavoured tined yakitori and somen, Japan’s most popular summer noodle.
Boil and chill the somen noodles, then mix with yakitori, black pepper, and olive oil. Top with tomato, sprouts, and lemon.
Light, refreshing, and full of flavour- perfect for cooling down on a hot day!
Nikujaga is one of the most popular Japanese dishes cooked at home.
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