Canned Food , BLOG

Zenzai is a sweet red bean soup with mochi rice cakes and is one of the traditional Japanese desserts. The sweet red bean paste called ‘Anko’ is also available as a canned food. In my classes, I will serve you my own special version of Zenzai!! #omeletyellow

Canned Food , BLOG
Zenzai is a sweet red bean soup with mochi rice cakes and is one of the traditional Japanese desserts.
The sweet red bean paste called ‘Anko’ is also available as a canned food.
In my classes, I will serve you my own special version of Zenzai!!
#omeletyellow
Have you ever heard of Chawanmushi? This is Japanese savoury egg custard that contains a lot of 'dashi', resulting in an amazingly fluffy and juicy...
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Asakusa today.A portion of the dragon painting on the ceiling of the Chozuya in the Sensoji temple grounds has come off.
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Hot pot is one of the most lovedwinter meals in Japan. You can add all kinds of ingredients- vegetables, meat, fish, and tofu- and enjoy them gently cooking together in the pot. Hot pot soups vary, from simple kelp dashi to richer with soy sauce- or miso- based broths. The ingredients themselves bring beautiful flavour to the soup.This is buta-shabu, one of our favourites. Simply cook any chopped vegetables left in the fredge in dashi, add thinly sliced pork, and let it cook until the colour changes. Then roll the vegetables together with the meat. It’s especially delicious with ponzu, a citrus and soy sauce condiment.Our tip for dashi: kelp as usual- and plenty of garlic!