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This tsukune- juicy pork meatball, is from my absolute favourite izakaya.Most regulars order it with halved Japanese green peppers, piman, and eat them together in one bite. That combination is incredibly tasty- and it pairs perfectly with a lemon sour cocktail, shochu with lemon, ice, and soda water.If you get the chance, give it a try. Come visit Japan!

This tsukune- juicy pork meatball, is from my absolute favourite izakaya.
Most regulars order it with halved Japanese green peppers, piman, and eat them together in one bite. That combination is incredibly tasty- and it pairs perfectly with a lemon sour cocktail, shochu with lemon, ice, and soda water.
If you get the chance, give it a try. Come visit Japan!

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Tamagoyaki, the Japanese omelet is one of the most popular Japanese dishes. Its taste changes depending on the region or where you eat it- at home, in a sushi restaurant, or as part of a traditional kaiseki meal. In eastern Japan it’s usually sweet, while in western Japan it often includes more dashi.My mother made hers with lots of sugar- it was so delicious and still a nostalgic taste for me. Nowadays, I cook mine with less sugar and a touch of dashi, sometimes adding tuna, sweetcorn, or nori.