BLOG , Canned Food

This flaked crab meat comes from a tin. I garnished it with shiso leaves, shiso flowers, and slices of lemon.The way food is served can make such a difference, and give it a more attractive and appetising look. Foe me, food presentation is one of the best perts of cooking. What do you think?

BLOG , Canned Food
This flaked crab meat comes from a tin. I garnished it with shiso leaves, shiso flowers, and slices of lemon.
The way food is served can make such a difference, and give it a more attractive and appetising look. Foe me, food presentation is one of the best perts of cooking. What do you think?
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Tamagoyaki, the Japanese omelet is one of the most popular Japanese dishes. Its taste changes depending on the region or where you eat it- at home, in a sushi restaurant, or as part of a traditional kaiseki meal. In eastern Japan it’s usually sweet, while in western Japan it often includes more dashi.My mother made hers with lots of sugar- it was so delicious and still a nostalgic taste for me. Nowadays, I cook mine with less sugar and a touch of dashi, sometimes adding tuna, sweetcorn, or nori.