Home Cooking , BLOG

There’s a beef specialty shop in Asakusa called Matsuki. Locals love it, using it for everyday shopping as well as for gifts. You’ll find many different cuts of beef here, but my recommendation is the small chopped beef, made up of assorted cuts. It’s really tasty and very reasonably priced.I usually stir-fry the beef with seasonal vegetables, garlic, and basil. The basil gives the dish a beautiful look and a lovely flavour.

Home Cooking , BLOG
There’s a beef specialty shop in Asakusa called Matsuki. Locals love it, using it for everyday shopping as well as for gifts.
You’ll find many different cuts of beef here, but my recommendation is the small chopped beef, made up of assorted cuts. It’s really tasty and very reasonably priced.
I usually stir-fry the beef with seasonal vegetables, garlic, and basil. The basil gives the dish a beautiful look and a lovely flavour.
Asakusa today.A night show in Asakusa, the mecca of popular entertainment.It&#8…
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Tamagoyaki, the Japanese omelet is one of the most popular Japanese dishes. Its taste changes depending on the region or where you eat it- at home,...
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Tamagoyaki, the Japanese omelet is one of the most popular Japanese dishes. Its taste changes depending on the region or where you eat it- at home, in a sushi restaurant, or as part of a traditional kaiseki meal. In eastern Japan it’s usually sweet, while in western Japan it often includes more dashi.My mother made hers with lots of sugar- it was so delicious and still a nostalgic taste for me. Nowadays, I cook mine with less sugar and a touch of dashi, sometimes adding tuna, sweetcorn, or nori.