BLOG , Canned Food

How about trying grapefruit mizu-yokan on a hot day?Mizu- yokan is a Japanese chilled jelly made with red bean paste, called anko, sugar, agar, and water. In this version, I used white bean paste, canned grapefruit, and the syrup from the can. It’s light, refreshing, and perfect for cooling down!

BLOG , Canned Food
How about trying grapefruit mizu-yokan on a hot day?
Mizu- yokan is a Japanese chilled jelly made with red bean paste, called anko, sugar, agar, and water. In this version, I used white bean paste, canned grapefruit, and the syrup from the can. It’s light, refreshing, and perfect for cooling down!
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Tamagoyaki, the Japanese omelet is one of the most popular Japanese dishes. Its taste changes depending on the region or where you eat it- at home, in a sushi restaurant, or as part of a traditional kaiseki meal. In eastern Japan it’s usually sweet, while in western Japan it often includes more dashi.My mother made hers with lots of sugar- it was so delicious and still a nostalgic taste for me. Nowadays, I cook mine with less sugar and a touch of dashi, sometimes adding tuna, sweetcorn, or nori.